OPEN FACED PIES RECIPES

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PIZZA RING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pizza Ring Recipe: How to Make It - Taste of Home image

Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born! —Tricia Richardson, Springdale, Arkansas

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 5

1 pound bulk Italian sausage
1 can (15 ounces) pizza sauce, divided
1-1/2 cups shredded part-skim mozzarella cheese, divided
4 ounces Canadian bacon, chopped
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • Cook sausage in a large skillet over medium heat until no longer pink, breaking it into crumbles; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon., Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the center, leaving a 4-in. opening. Press overlapping dough to seal., Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.

Nutrition Facts : Calories 214 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 593mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

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