CHICKEN AND RICE COOKED IN CROCK POT RECIPES
SOUTH YOUR MOUTH: SOUTHERN STYLE CROCK POT CHICKEN & RICE
An easy slow cooker recipe for a Carolina favorite made with tender stewed chicken and long grain rice. No precooking the chicken and no instant rice – everything cooks in the crock pot!
Provided by Mandy Rivers | South Your Mouth
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Number Of Ingredients 10
Steps:
- Spray the inside of a crock pot with cooking spray then place chicken in the bottom.
- Cut butter into 6-8 pieces then arrange on top of chicken.
- Combine broth, soup, salt and remaining seasoning in a mixing bowl then stir until smooth. Pour over chicken.
- Cook on High for 3 hours or Low for 6 hours.
- If chicken was cooked on Low, increase temperature to High. Keep crock pot covered at all times to keep heat in. The rice cooks best when starting with HOT liquids.
- Remove chicken from crock pot then shred with two forks. Add chicken and uncooked rice to crock pot then cook on High for 45 minutes.
- Using a fork, stir rice, scraping the bottom and sides of the crock pot, once every 15 minutes. DO NOT over-stir the rice or it will break down and become gummy. Do not open the crock pot more than necessary.
- Check the rice after 45 minutes. My crock pot will cook rice in 45 minutes but all crock pots are different. Continue cooking for 15-20 minutes longer if needed until rice is tender.
- When ready to serve, stir once more with fork to fluff the rice. Serve with hot sauce if desired.
SOUTH YOUR MOUTH: SOUTHERN STYLE CROCK POT CHICKEN & RICE
An easy slow cooker recipe for a Carolina favorite made with tender stewed chicken and long grain rice. No precooking the chicken and no instant rice – everything cooks in the crock pot!
Provided by Mandy Rivers | South Your Mouth
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Number Of Ingredients 10
Steps:
- Spray the inside of a crock pot with cooking spray then place chicken in the bottom.
- Cut butter into 6-8 pieces then arrange on top of chicken.
- Combine broth, soup, salt and remaining seasoning in a mixing bowl then stir until smooth. Pour over chicken.
- Cook on High for 3 hours or Low for 6 hours.
- If chicken was cooked on Low, increase temperature to High. Keep crock pot covered at all times to keep heat in. The rice cooks best when starting with HOT liquids.
- Remove chicken from crock pot then shred with two forks. Add chicken and uncooked rice to crock pot then cook on High for 45 minutes.
- Using a fork, stir rice, scraping the bottom and sides of the crock pot, once every 15 minutes. DO NOT over-stir the rice or it will break down and become gummy. Do not open the crock pot more than necessary.
- Check the rice after 45 minutes. My crock pot will cook rice in 45 minutes but all crock pots are different. Continue cooking for 15-20 minutes longer if needed until rice is tender.
- When ready to serve, stir once more with fork to fluff the rice. Serve with hot sauce if desired.
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