COOK SPINACH IN OVEN RECIPES
BAKED SPINACH RECIPE - FOOD.COM
I have a problem with my middle child eating vegetables. He seems to have an aversion to 'green'. This is one way to get him to eat his spinach and the whole family loves it, too.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Butter a 9 inch glass pie plate.
- Combine the eggs, bread crumbs, cream cheese, salt and nutmeg and stir in spinach, half and half and Cheddar.
- Transfer spinach mixture to pie plate and bake for 20-25 minutes, or until set and puffed slightly.
- Note: I sometimes fry up a few rashers of bacon until crisp, drain and crumble them into the spinach mixture.
Nutrition Facts : Calories 201.7, FatContent 14.6, SaturatedFatContent 8, CholesterolContent 175.1, SodiumContent 381.1, CarbohydrateContent 7, FiberContent 1.4, SugarContent 1, ProteinContent 11.3
ROASTED MUSHROOMS AND SPINACH RECIPE | MARTHA STEWART
These vegetables, roasted with garlic, are a scintillating side dish.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Total Time 25 minutes
Prep Time 10 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, garlic, and 1 tablespoon olive oil. Roast until golden, about 20 minutes. Remove garlic and roughly chop. Toss together spinach, lemon zest, and 1 tablespoon olive oil and season with salt and pepper. Add to sheet, toss with mushrooms, and roast until wilted, about 2 minutes. Season with salt and pepper. Toss with garlic and parsley to serve.
Nutrition Facts : Calories 96 g, FatContent 7 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 1 g
More about "cook spinach in oven recipes"
BAKED SPINACH RECIPE - FOOD.COM
I have a problem with my middle child eating vegetables. He seems to have an aversion to 'green'. This is one way to get him to eat his spinach and the whole family loves it, too.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 201.7 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 201.7 per serving
- Note: I sometimes fry up a few rashers of bacon until crisp, drain and crumble them into the spinach mixture.
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CREAMED SPINACH CASSEROLE RECIPE | TRISHA YEARWOOD | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category side-dish
Reviews 4.7
Total Time 40 minutes
Category side-dish
- Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.
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BAKED CREAMY SPINACH DIP RECIPE: HOW TO MAKE IT
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. —Jenn Tidwell, Fair Oaks, California
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Appetizers
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Appetizers
Calories per serving
- Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
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NO BOIL SPINACH RICOTTA LASAGNA RECIPE | BARILLA
For an easy spinach lasagna recipe, turn to Barilla's no boil Oven-Ready Lasagne sheets. Try this vegetarian lasagna with ricotta cheese!
From barilla.com
Cuisine Vegetarian
From barilla.com
Cuisine Vegetarian
- Before slicing the ricotta and spinach lasagna, let it rest for 5 minutes.
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CREAMED SPINACH WITH HAZELNUTS RECIPE | COOKING LIGHT
Unlike some versions of creamed spinach, here you actually taste the greens. They’re enhanced by—but not overwhelmed by—the creamy sauce.
From cookinglight.com
Total Time 75 minutes
Calories 159 per serving
From cookinglight.com
Total Time 75 minutes
Calories 159 per serving
- Preheat oven to 375°F. Lightly coat an 8-inch baking dish with cooking spray. Lightly coat a large Dutch oven with cooking spray, and heat over medium-high. Add spinach in 3 batches to pan; cook each batch, stirring occasionally, until wilted before adding more, until all spinach is wilted, 4 to 5 minutes. Drain spinach in a colander; wipe out Dutch oven. Heat oil in Dutch oven over medium-high. Add onion; cook, stirring occasionally, until softened, 9 to 10 minutes. Sprinkle with flour, salt, and pepper; stir to coat onions. Stir in stock and half-and-half, scraping pan with a wooden spoon to release browned bits from bottom. Bring mixture to a boil; cook, stirring constantly, until mixture thickens, about 5 minutes. Add cheese and nutmeg; stir until smooth. Remove from heat. When spinach has cooled enough to handle, place spinach in a clean kitchen towel and squeeze firmly over sink to remove as much liquid as possible. Add squeezed spinach to cheese mixture, and stir to combine. Spoon spinach mixture into prepared baking dish. Bake at 375°F until set, about 20 minutes. Sprinkle with hazelnuts, and bake until hazelnuts are warmed through and golden, about 5 minutes. Remove from oven; let stand 10 minutes before serving.
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HOW TO ROAST SPINACH | LIVESTRONG.COM
Sep 23, 2019 · To make roasted spinach, heat oven to 375 degrees Fahrenheit and place about 20 ounces of spinach in an oven-safe dish; drizzle with olive oil. Place in the oven and bake for 15 minutes, checking often, until spinach is wilted.
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HOW TO COOK SPINACH IN THE OVEN | OUR EVERYDAY LIFE
Add the stock and half the cheese and toss to combine. Top the spinach with the other half of the cheese and the breadcrumbs and season with sea salt or kosher salt and freshly ground black pepper to taste. Bake the spinach mixture in the oven for 25 to 30 minutes without opening the oven door.
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BAKED CHICKEN WITH SPINACH RECIPE - THE SPRUCE EATS
Aug 12, 2006 · Place the chicken pieces in the hot oil, skin-side down. Cook for 3 to 5 minutes, or until the skin has browned. Turn and fry for an additional 2 minutes. Arrange the chicken pieces on the spinach bed, skin-side up. Bake in a 350 F oven for 20 minutes, covered, and then for 30 minutes after the foil is removed or until the chicken reaches 165 F inside.
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BAKED CHICKEN WITH SPINACH RECIPE - THE SPRUCE EATS
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Preheat oven to 325 degrees. Grease rectangular baking pan 11x7x1 1/2. Cook spinach as directed on package; drain. Beat eggs until light and fluffy. Stir in spinach, onion, milk, salt, basil, and garlic powder. Pour into baking pan. Arrange tomato slices on top; sprinkle with cheese. Bake uncovered until set 25-30 minutes. Your Message...
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Feb 15, 2013 · Preheat oven to 325. Place spinach in a large bowl. Add a few drops of olive oil and mix with your hands until each leaf is lightly coated in oil. Be careful not to use too much oil or the spinach will not crisp up in the oven. Sprinkle the spinach with Italian herb seasoning and salt.
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HOW TO COOK SPINACH | BBC GOOD FOOD
How to prepare and cook spinach. Baby spinach leaves need no more than a quick rinse before use. The older leaves might need a more thorough wash in cold water and you may also want to trim or tear off any woodier stems. Blanched spinach – serves 2. 400g-450g spinach or 250-300g baby spinach; butter or olive oil; salt and pepper
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Jun 04, 2020 · Spinach is a leafy green vegetable that can be enjoyed raw or cooked. There are many ways to cook spinach, including boiling, sautéing, and creaming. Spinach can be boiled with little more than salt and water, but sautéing and creaming require extra ingredients to achieve the best flavor.
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SPINACH ARTICHOKE DIP IN OVEN - ALL INFORMATION ABOUT ...
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