EASY MICROWAVE CASHEW BRITTLE RECIPE | ALLRECIPES
This recipe is so fast and easy, you won't believe how good it tastes!
Provided by amym
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Spread butter onto a baking sheet.
- Combine sugar and corn syrup together in a microwave-safe bowl; heat in microwave for 3 1/2 minutes. Add cashews and heat in microwave for another 3 1/2 minutes. Stir vanilla extract into cashew mixture and heat in microwave for 1 3/4 minutes.
- Stir baking soda into cashew mixture and quickly pour onto the prepared baking sheet. Cool brittle to room temperature and break into pieces.
Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 33.7 g, CholesterolContent 2.5 mg, FatContent 10.2 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 2.4 g, SodiumContent 248.1 mg, SugarContent 21.4 g
MICROWAVE CASHEW BRITTLE RECIPE | ALLRECIPES
Easy buttery cashew brittle made in the microwave in just about 10 minutes. Every time I make this it disappears very fast. Warning: once you start you can't stop.
Provided by Marie Berron
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 batch
Number Of Ingredients 8
Steps:
- Lightly butter a baking sheet with 1 teaspoon butter.
- Mix cashews, sugar, and corn syrup in a medium microwave-safe bowl. Microwave on high for 4 minutes. Remove, stir, and microwave for another 3 minutes. Remove and add 1 tablespoon butter, vanilla extract, and butter flavoring; stir to combine. Microwave for 2 minutes.
- Remove from the microwave and add baking soda; stir and fold until mixture is fluffy. Work quickly and spread mixture evenly on the prepared baking sheet. Let it sit until completely cooled. Break into pieces and keep in a airtight bag or container.
Nutrition Facts : Calories 740.3 calories, CarbohydrateContent 104 g, CholesterolContent 10.3 mg, FatContent 35.6 g, FiberContent 2.1 g, ProteinContent 10.5 g, SaturatedFatContent 8.7 g, SodiumContent 806.2 mg, SugarContent 64.5 g
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