CASHEW BRITTLE RECIPE MICROWAVE RECIPES

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EASY MICROWAVE CASHEW BRITTLE RECIPE | ALLRECIPES



Easy Microwave Cashew Brittle Recipe | Allrecipes image

This recipe is so fast and easy, you won't believe how good it tastes!

Provided by amym

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 6

1 tablespoon butter, softened
1 cup white sugar
½ cup light corn syrup (such as Karo®)
1?¾ cups cashews
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Spread butter onto a baking sheet.
  • Combine sugar and corn syrup together in a microwave-safe bowl; heat in microwave for 3 1/2 minutes. Add cashews and heat in microwave for another 3 1/2 minutes. Stir vanilla extract into cashew mixture and heat in microwave for 1 3/4 minutes.
  • Stir baking soda into cashew mixture and quickly pour onto the prepared baking sheet. Cool brittle to room temperature and break into pieces.

Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 33.7 g, CholesterolContent 2.5 mg, FatContent 10.2 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 2.4 g, SodiumContent 248.1 mg, SugarContent 21.4 g

MICROWAVE CASHEW BRITTLE RECIPE | ALLRECIPES



Microwave Cashew Brittle Recipe | Allrecipes image

Easy buttery cashew brittle made in the microwave in just about 10 minutes. Every time I make this it disappears very fast. Warning: once you start you can't stop.

Provided by Marie Berron

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 batch

Number Of Ingredients 8

1 teaspoon butter, or as needed
2 cups salted roasted cashews
1 cup white sugar
½ cup light corn syrup
1 tablespoon butter
½ teaspoon butter flavoring
1 teaspoon pure vanilla extract
1 teaspoon baking soda

Steps:

  • Lightly butter a baking sheet with 1 teaspoon butter.
  • Mix cashews, sugar, and corn syrup in a medium microwave-safe bowl. Microwave on high for 4 minutes. Remove, stir, and microwave for another 3 minutes. Remove and add 1 tablespoon butter, vanilla extract, and butter flavoring; stir to combine. Microwave for 2 minutes.
  • Remove from the microwave and add baking soda; stir and fold until mixture is fluffy. Work quickly and spread mixture evenly on the prepared baking sheet. Let it sit until completely cooled. Break into pieces and keep in a airtight bag or container.

Nutrition Facts : Calories 740.3 calories, CarbohydrateContent 104 g, CholesterolContent 10.3 mg, FatContent 35.6 g, FiberContent 2.1 g, ProteinContent 10.5 g, SaturatedFatContent 8.7 g, SodiumContent 806.2 mg, SugarContent 64.5 g

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