CHIVE CREAM CHEESE RECIPES

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CHIVE AND ONION CREAM CHEESE RECIPE - FOOD.COM



Chive and Onion Cream Cheese Recipe - Food.com image

This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned out very flavorful and yummy.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
4 tablespoons feta cheese, crumbled (optional)
1 teaspoon onion powder (more or less to taste)
4 tablespoons red onions, minced
2 tablespoons fresh chives, minced (more to taste)

Steps:

  • In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
  • Beat in red onion and chives until mixed.
  • Good served immediately but will develop more flavor upon sitting.
  • Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
  • Enjoy!

Nutrition Facts : Calories 100.4, FatContent 9.7, SaturatedFatContent 5.5, CholesterolContent 31.2, SodiumContent 91.6, CarbohydrateContent 1.9, FiberContent 0.1, SugarContent 1.2, ProteinContent 1.8

HOMEMADE VEGAN CHIVE AND GARLIC CREAM CHEESE RECIPE ...



Homemade Vegan Chive and Garlic Cream Cheese Recipe ... image

Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!

Provided by Fioa

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

2 cups unsalted raw cashews
1?½ teaspoons nutritional yeast
½ teaspoon Himalayan salt
3 tablespoons plain non-dairy yogurt
1 tablespoon chopped fresh chives

Steps:

  • Soak cashews in a bowl of water, 8 hours to overnight.
  • Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.

Nutrition Facts : Calories 48.4 calories, CarbohydrateContent 2.7 g, FatContent 3.8 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 0.7 g, SodiumContent 37.5 mg, SugarContent 0.5 g

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HOMEMADE VEGAN CHIVE AND GARLIC CREAM CHEESE RECIPE ...
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