BLUEBERRY PUDDINGS RECIPES
BLUEBERRY PUDDING RECIPE - DESSERT.FOOD.COM
A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and grease a 9-inch pie plate.
- Place blueberries in medium bowl.
- Combine 1/4 cup of the brown sugar and 1 Tbsp.
- of the flour; toss with blueberries to coat.
- Spoon mixture into pie plate.
- In separate bowl, rub remaining 1 cup flour and butter together with fingertips until well blended.
- Mix in remaining 1/2 cup brown sugar.
- Add milk, egg, lemon peel and vanilla, and blend well.
- Pour batter over blueberry mixture.
- Bake until firm and golden brown, about 55 minutes.
- Cool at least 10 minutes before serving.
- Top with whipped topping if desired.
Nutrition Facts : Calories 416, FatContent 18.2, SaturatedFatContent 11, CholesterolContent 77.4, SodiumContent 43, CarbohydrateContent 60.2, FiberContent 3, SugarContent 36.7, ProteinContent 5.6
BLUEBERRY PUDDING RECIPE | EATINGWELL
Need a sweet dessert for a group of six? Try this yummy pudding recipe and serve up individual ramekins full of fresh blueberries with a decadent brown sugar and cornmeal topping.
Provided by Diabetic Living Magazine
Categories Healthy Blueberry Recipes
Total Time 1 hours 25 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F. Lightly coat six 6-ounce ramekins or custard cups with cooking spray. Set ramekins in a shallow baking pan. Set aside.
- Heat and stir milk, brown sugar, cinnamon, and ginger in a large saucepan until the sugar is dissolved. Slowly stir in cornmeal. Cook and stir over medium heat until bubbly. Reduce heat to medium-low; cook and stir for 3 minutes more. Mixture will thicken.
- Spoon half of the cornmeal mixture evenly into the prepared ramekins. Top with blueberries. Spoon the remaining cornmeal mixture over the blueberries. Bake for 40 to 50 minutes or until edges are bubbly. Cool on a wire rack for 20 to 30 minutes. Serve warm.
Nutrition Facts : Calories 165.4 calories, CarbohydrateContent 30.9 g, CholesterolContent 9.8 mg, FatContent 2.9 g, FiberContent 1.7 g, ProteinContent 5.2 g, SaturatedFatContent 1.6 g, SodiumContent 57.6 mg, SugarContent 21.6 g
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