BROWN SUGAR CORN RECIPES

Name: Brown Sugar Cornbread
Yield: Makes two 9-by-4 1/2-inch loaves
Ingredients: 1 cup (2 sticks) unsalted butter, plus more for pans; 2 2/3 cups yellow cornmeal; 2 cups all-purpose flour; 2 1/2 tablespoons baking powder; 1 teaspoon table salt; 2/3 cup packed dark-brown sugar; 2 cups milk; 4 large eggs, beaten

BROWN SUGAR CORNBREAD RECIPE | MARTHA STEWART

Brown Sugar Cornbread Recipe | Martha Stewart image

This cornbread highlights the natural sweetness of corn with dark brown sugar.

Provided by Martha Stewart

Categories Bread Recipes

Yield Makes two 9-by-4 1/2-inch loaves

Number Of Ingredients 8

Ingredients

1 cup (2 sticks) unsalted butter, plus more for pans
2 2/3 cups yellow cornmeal
2 cups all-purpose flour
2 1/2 tablespoons baking powder
1 teaspoon table salt
2/3 cup packed dark-brown sugar
2 cups milk
4 large eggs, beaten

Steps:

Preheat the oven to 350 degrees. Butter two 9-by-4 1/2-inch loaf pans, and set aside.
In a large bowl, whisk together the yellow cornmeal, flour, baking powder, and salt.
Heat the butter and brown sugar in a small saucepan over medium-low heat just until melted, and whisk until mixture is smooth. Remove from heat; whisk in the milk and then the eggs. Pour into the dry mixture, stirring just until blended, and divide evenly between prepared pans, smoothing the tops.
Bake in the middle of the oven until loaves are golden and a cake tester inserted in the centers comes out clean, about 30 minutes. Turn the loaves out onto racks, and let cool. Serve warm or at room temperature.

BROWN SUGAR CORN BREAD | JUST A PINCH RECIPES

Brown Sugar Corn Bread | Just A Pinch Recipes image

Yummy moist lightly sweet corn bread that is perfect anytime! Try it toasted with butter for breakfast!

Provided by Susan Din @spatdi

Categories Other Side Dishes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 stick(s) butter
2/3 cup(s) dark brown sugar, packed
1-1/3 cup(s) yellow cornmeal
1 cup(s) flour
4 teaspoon(s) baking powder
3/4 teaspoon(s) salt
1/4 cup(s) sour cream/plain yogurt
3/4 cup(s) milk
2 large eggs, beaten lightly

Steps:

Preheat oven to 350. Grease a loaf pan.
Measure butter and sugar into a small saucepan and heat just until melted. Turn off heat and stir to combine. Allow to cool slightly.
In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.
Whisk milk and eggs into the sugar-butter mixture.
Pour wet ingredients into the dry ingredients and stir gently just until blended. Pour into prepared loaf pan.
Bake 30 minutes, until a toothpick inserted in the center comes out dry. Allow to cool in the pan for 10 minutes, then turn out onto a cooling rack to finish cooling.

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