TERYAKI SAUCE RECIPES

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TERIYAKI SAUCE RECIPE | FOOD NETWORK



Teriyaki Sauce Recipe | Food Network image

Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.

Provided by Food Network

Categories     condiment

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon, plus 2 teaspoons brown sugar
1/4 cup sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1/2 tablespoon cornstarch
1 tablespoon water

Steps:

  • Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
  • To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

RESTAURANT TERIYAKI SAUCE RECIPE - FOOD.COM



Restaurant Teriyaki Sauce Recipe - Food.com image

You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1 1/2 cups, approx.

Number Of Ingredients 8

1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
  • Mix cornstarch and cold water in a cup and dissolve.
  • After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
  • Heat until sauce thickens to desired thickness.
  • Add water to thin if you over-thick it :).

Nutrition Facts : Calories 290.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2702.1, CarbohydrateContent 69.9, FiberContent 0.6, SugarContent 57, ProteinContent 5.3

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