HOW TO MAKE BURGERS PATTIES RECIPES
BEEF BURGERS - LEARN TO MAKE RECIPE | BBC GOOD FOOD
Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties
Provided by Good Food team
Total Time 30 minutes
Prep Time 17 minutes
Cook Time 13 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg, then mix.
- Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
- Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
- Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.
- Heat the barbecue to medium hot (there will be white ash over the red hot coals – about 40 mins after lighting). Lightly brush one side of each burger with vegetable oil.
- Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don’t move them around or they may stick.
- Oil the other side, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
- Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
- Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside.
- Slice four burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment.
BEST FREDDY’S BURGERS RECIPE - HOW TO MAKE FREDDY'S STEAK ...
The Drummond family loves Freddy’s Frozen Custard and Steakburgers, otherwise known as Freddy’s burgers. Here's how to make a Freddy's Steakburger at home!
Provided by Ree Drummond
Total Time 5 minutes
Prep Time 1 minutes
Cook Time 4 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat a griddle over medium-high to high heat. Divide beef in half and roll into rough balls. One at a time, place the beef on the griddle. Place a large (non-slotted) spatula on top and use a coffee mug or large measuring cup to push the spatula and smash the patty very flat. Repeat with the other patty. Sprinkle them both with salt. Cook them for 1 to 2 minutes, or until they're nice and brown on the first side. Flip them over, wait 45 seconds, the place the slice of cheese on one of the patties. Place the other patty on top of the cheese, give it 15 to 20 seconds to melt, then place directly on the bun. Serve with ketchup, pickles, mustard, mayo, jalapeño slices, etc.
More about "how to make burgers patties recipes"
NO-FUSS HAM PATTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Folks always want more whenever I make these ham patties. They're fast and easy to make, too.
From tasteofhome.com
Reviews 2.8
Total Time 20 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 2.8
Total Time 20 minutes
Category Lunch
Calories per serving
- In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs. , In a large skillet, cook patties over medium heat in butter for 4-5 minutes on each side or until a thermometer reaches 160°.
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HOW TO MAKE THE BEST BURGERS ON THE STOVETOP | KITCHN
We'll show you how to make juicy, totally tender burgers on the stove top, start to finish. No need to go out - stay in tonight and have a homemade burger!
From thekitchn.com
Reviews 3.8
Total Time 0S
Category Main dish, Dinner, Sandwich, Hamburger
Cuisine United states
Calories 240 cal per serving
From thekitchn.com
Reviews 3.8
Total Time 0S
Category Main dish, Dinner, Sandwich, Hamburger
Cuisine United states
Calories 240 cal per serving
- Finish the burgers. When the burgers have finished cooking, transfer them to the toasted buns and finish with your favorite burger toppings.
See details
SALMON BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish adds a tasty zip to convenient canned salmon. Even if you don't think you like salmon, you'll be hooked." —Melanie Dunn, Wilmore, Kansas
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 519 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 519 calories per serving
- In a small bowl, combine the first eight ingredients. Add salmon and mix well. Shape into two patties. , In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.
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HOW TO MAKE HOMEMADE VEGAN BURGERS | VEGAN LENTIL BURGER…
These burgers are packed with flavor, fiber and protein while still being low in fat. We love them grilled, but you can also pan-fry them: Heat 1 tablespoon grapeseed oil in a large nonstick skillet over medium-high heat and fry patties until well browned, about 2 minutes per side. (Remember: The extra oil will alter the calorie and fat totals.)
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 10 minutes
Calories 560 calorie per serving
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 10 minutes
Calories 560 calorie per serving
- Preheat the grill to medium-high. Form the mixture into six 4-inch patties and spray with cooking spray on each side. Grill until nice grill marks form, about 3 minutes per side. Place the patties in the buns with the sliced onion and other toppings, as desired, and serve.
See details
EXTRA EASY BLACK BEAN BURGERS - INSPIRED TASTE
These extra easy black bean burgers taste amazing and come together in minutes! These are dairy, egg, and gluten-free and will make both the meat eaters and non-meat eaters in your life happy! You can make these by hand or with a food processor. Both methods work well, but for the most consistent interior texture, use a food processor.
From inspiredtaste.net
Reviews 5.0
Total Time 20 minutes
Cuisine American
Calories 180 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 20 minutes
Cuisine American
Calories 180 per serving
- To bake the patties, drizzle or spray with olive oil, and then bake on a baking sheet in a 350 degree Fahrenheit oven for 10 minutes on each side (or until heated through). For an outdoor grill, we recommend placing a cast iron pan or griddle over a low fire to cook the burgers.
See details
BURGERS AND SLIDERS | JAMIE OLIVER RECIPES
These little and large burgers are a great way to try out a few different toppings in one go
From jamieoliver.com
Total Time 50 minutes
Cuisine american
Calories 465 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine american
Calories 465 calories per serving
- You can make these burgers or sliders in an oven at full whack, on the barbecue or in a hot pan. If you’re using the oven or barbecue, preheat it now.
- Peel and finely chop the onions. Put a splash of olive oil into a large frying pan on a low heat and add your onions. Fry for 10 minutes or until the onions have softened, then put to one side to cool completely.
- Blitz your crackers or bread (remove the crusts first) in a food processor until you get a fine consistency. Oil a clean baking tray and put aside.
- Put the cooled onions into a large bowl with the rest of the burger ingredients. Use clean hands to scrunch the mixture together really well, then divide into 6 equal balls for burgers and 18 equal balls for sliders.
- Wet your hands and roll the balls into burger-shaped patties about 2cm thick. Place your burgers or sliders on the oiled baking tray and pat with a little olive oil. Cover them with clingfilm and put the tray into the fridge for at least an hour, or until the patties firm up.
- This is a good time to make your spicy mayo, so put mayo, yoghurt, ketchup and smoked paprika into a bowl, squeeze in the lemon juice, mix well and put to one side.
- If using a frying pan or griddle pan, put it on a high heat now and let it get really hot. However you decide to cook your burgers, they’ll want around 3 or 4 minutes per side – you may have to cook them in batches if your pan isn’t big enough.
- When your burgers or sliders are nearly cooked on one side, add the rashers of bacon – whichever way you’re cooking them – then flip the burgers and cook the bacon until golden and crisp.
- When the burgers are cooked to your liking and it’s all looking really good, halve your burger buns and warm them through. Put the bacon on a plate lined with kitchen paper to drain.
- Click off the lettuce leaves, wash and spin dry. Slice the tomatoes and gherkins.
- When everything comes together, pop your burgers or sliders on to their buns, add all your lovely toppings and your spicy mayo (you know how to put a burger together!), then tuck in with a lovely fresh salad, baked potato or potato wedges.
See details
BLACK BEAN BURGERS RECIPE - NYT COOKING
Also known as McBitty's Bean Burgers, these veggie burgers from Mark Bittman are loaded with black beans, porcini mushrooms, garlic, smoked paprika (or chili powder) and soy sauce, for a satisfying patty you can serve with all the usual burger fixings.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 118 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 118 per serving
- Put the oil in a large skillet over medium-low heat. Cook until crisp on one side, about 5 minutes. Flip and cook until the burgers are crisp on the other side, another 5 minutes or so. Serve with the usual fixings.
See details
EXTRA EASY BLACK BEAN BURGERS - INSPIRED TASTE
These extra easy black bean burgers taste amazing and come together in minutes! These are dairy, egg, and gluten-free and will make both the meat eaters and non-meat eaters in your life happy! You can make these by hand or with a food processor. Both methods work well, but for the most consistent interior texture, use a food processor.
From inspiredtaste.net
Reviews 5.0
Total Time 20 minutes
Cuisine American
Calories 180 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 20 minutes
Cuisine American
Calories 180 per serving
- To bake the patties, drizzle or spray with olive oil, and then bake on a baking sheet in a 350 degree Fahrenheit oven for 10 minutes on each side (or until heated through). For an outdoor grill, we recommend placing a cast iron pan or griddle over a low fire to cook the burgers.
See details
BURGERS AND SLIDERS | JAMIE OLIVER RECIPES
These little and large burgers are a great way to try out a few different toppings in one go
From jamieoliver.com
Total Time 50 minutes
Cuisine american
Calories 465 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine american
Calories 465 calories per serving
- You can make these burgers or sliders in an oven at full whack, on the barbecue or in a hot pan. If you’re using the oven or barbecue, preheat it now.
- Peel and finely chop the onions. Put a splash of olive oil into a large frying pan on a low heat and add your onions. Fry for 10 minutes or until the onions have softened, then put to one side to cool completely.
- Blitz your crackers or bread (remove the crusts first) in a food processor until you get a fine consistency. Oil a clean baking tray and put aside.
- Put the cooled onions into a large bowl with the rest of the burger ingredients. Use clean hands to scrunch the mixture together really well, then divide into 6 equal balls for burgers and 18 equal balls for sliders.
- Wet your hands and roll the balls into burger-shaped patties about 2cm thick. Place your burgers or sliders on the oiled baking tray and pat with a little olive oil. Cover them with clingfilm and put the tray into the fridge for at least an hour, or until the patties firm up.
- This is a good time to make your spicy mayo, so put mayo, yoghurt, ketchup and smoked paprika into a bowl, squeeze in the lemon juice, mix well and put to one side.
- If using a frying pan or griddle pan, put it on a high heat now and let it get really hot. However you decide to cook your burgers, they’ll want around 3 or 4 minutes per side – you may have to cook them in batches if your pan isn’t big enough.
- When your burgers or sliders are nearly cooked on one side, add the rashers of bacon – whichever way you’re cooking them – then flip the burgers and cook the bacon until golden and crisp.
- When the burgers are cooked to your liking and it’s all looking really good, halve your burger buns and warm them through. Put the bacon on a plate lined with kitchen paper to drain.
- Click off the lettuce leaves, wash and spin dry. Slice the tomatoes and gherkins.
- When everything comes together, pop your burgers or sliders on to their buns, add all your lovely toppings and your spicy mayo (you know how to put a burger together!), then tuck in with a lovely fresh salad, baked potato or potato wedges.
See details
BLACK BEAN BURGERS RECIPE - NYT COOKING
Also known as McBitty's Bean Burgers, these veggie burgers from Mark Bittman are loaded with black beans, porcini mushrooms, garlic, smoked paprika (or chili powder) and soy sauce, for a satisfying patty you can serve with all the usual burger fixings.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 118 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 118 per serving
- Put the oil in a large skillet over medium-low heat. Cook until crisp on one side, about 5 minutes. Flip and cook until the burgers are crisp on the other side, another 5 minutes or so. Serve with the usual fixings.
See details
THE BEST CANNED SALMON PATTIES | JUST A PINCH RECIPES
We really liked this salmon patty recipe. It's super easy to make which is always a bonus. Fresh veggies add flavor add a bit of texture to the patties. The flavor of salmon is really the star so if you love salmon this recipe is for you. No one will ever guess it was canned. We loved the crust and flavor frying in butter creates. Nancy gave several serving options. We opted for fresh lemon and a little bit of dill. Yum!
From justapinch.com
Reviews 5
Category Fish
Cuisine American
From justapinch.com
Reviews 5
Category Fish
Cuisine American
- My mom and dad.
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HOW TO MAKE PERFECT BURGER PATTIES : RECIPES AND COOKING ...
Apr 24, 2015 · Cook the patties until a crust forms, 2 to 3 minutes per side; continue cooking until browned, 1 more minute per side, topping with cheese during the last minute, if desired. …
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Dec 03, 2020 · When you make burger patties on the stovetop I recommend using medium or medium-high heat on the stovetop. Thicker burgers need a lower heat because the interior will take longer to come to temperature, whereas, thin patties …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
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Jun 21, 2019 · Step 2: Prepare The Bacon. You need bacon for burgers, and that’s a fact. 1 lb. of bacon on the MAK Griddle cooks nicely while the grill is heating up. Place it in an aluminum pan in the …
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HOW TO MAKE HAMBURGER PATTIES THAT DON'T FALL APART - T…
Thank you for this article. I have recently started trying to make my own patties, and when I didn’t make them 1/2 an inch thick 1/2 lbr’s they broke up. Thankfully they could be pieced back together to make burgers…
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Mar 1, 2020 - Yummy easy recipes made with fresh and frozen pre made Hamburger Beef Patties. Creative ideas, hacks and patties recipes. Even ways to use leftover hamburgers. Cooking frozen burgers in oven too!. See more ideas about recipes, patties recipe, hamburger recipes …
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Mar 1, 2020 - Yummy easy recipes made with fresh and frozen pre made Hamburger Beef Patties. Creative ideas, hacks and patties recipes. Even ways to use leftover hamburgers. Cooking frozen burgers in oven too!. See more ideas about recipes, patties recipe, hamburger recipes …
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Oct 12, 2021 · You can make these patties and freeze them ahead of time, or simply make extra (double the recipe, perhaps when you make it) so you'll have some in the freezer for future meals. These burgers, if wrapped, in the refrigerator. Reheat on a hot skillet or serve it cold, alongside a salad. You can also freeze cooked veal burgers …
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May 08, 2019 · Of course, if you just want to make 4 patties you’ll be good with 1lb of beef but preparing a bunch of hamburger patties is a great way to use up a bulk package of ground beef. …
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From organizeyourselfskinny.com
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33 BEST BURGER RECIPES | FOOD & WINE
May 05, 2020 · Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce. More Ground Beef Recipes …
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VEGAN BLACK BEAN BURGERS RECIPE | ALLRECIPES
Vegan black beans burgers can be easy and flavorful! Mix black beans, whole-wheat bread crumbs, spices, and colorful vegetables and bake in the the oven for the perfect hamburger replacement.
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May 05, 2016 · Divide the beef into 4 equal portions and form 4 patties. Place the patties in the skillet. Use a spatula to press down on the patties. Then take a large aluminum-wrapped soup and press down each meat patty in the skillet. (see how-to video below) Cook the patties …
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HOW TO MAKE SMASH BURGERS - CARNALDISH
Jun 02, 2018 · Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl.In another medium-sized bowl, add the …
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Dec 30, 2021 · A couple of tips and tricks to make these BBQ Burgers (or any other burger recipe): Remove ground meat, or patties at least 15-20 minutes before ready to grill. Never press down on a …
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Dec 30, 2021 · A couple of tips and tricks to make these BBQ Burgers (or any other burger recipe): Remove ground meat, or patties at least 15-20 minutes before ready to grill. Never press down on a …
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HOW TO MAKE BURGERS | BBC GOOD FOOD
For Spanish burgers, add smoked paprika and finely chopped chorizo to pork mince. If you're a fan of fromage, instead of topping your burger with cheese, make 2 thinner patties, pop a square of …
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KETO HAMBURGER PATTIES WITH TOMATO SAUCE - RECIPE - DIET ...
Jan 12, 2016 · I have made this a few times now. With a big family I make 12 servings and have changed up making them in the skillet. I'll fry 4 patties at a time just until each side has a nice char …
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Apr 21, 2021 · This recipe for homemade burgers is our family’s favorite way to make burgers at home. To make these burgers at home start with quality ground beef, ground chuck or ground sirloin. Make sure the meat is at least 20% fat to ensure that the burgers will get a delicious, crispy bark on the outside while cooking and to help the burgers …
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From feedingyourfam.com
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Jan 15, 2019 · Make brisket into 6 portions and shape into 6 patties. Season with salt and pepper. Refrigerate patties until cooking time. Heat a skillet on a grill; place patties in skillet and top with onion slices. Cover with grill lid and cook 3 minutes; flip patties …
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From sliceofkitchen.com
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