BEST HOMEMADE HOT WING SAUCE RECIPES

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HOMEMADE HOT SAUCE RECIPE | ALLRECIPES



Homemade Hot Sauce Recipe | Allrecipes image

This hot sauce tastes similar to Cholula®.

Provided by Wolfehaus

Categories     Sauces

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 10

1 cup water
1 cup white vinegar
9 dried pequin peppers, seeded
4 dried arbol peppers, seeded
6 cloves garlic, minced
2 tablespoons ground paprika
1 tablespoon onion flakes
1 teaspoon salt
2 tablespoons cold water
¼ teaspoon xanthan gum

Steps:

  • Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.
  • Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.

Nutrition Facts : Calories 31.1 calories, CarbohydrateContent 5.2 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 1.2 g, SodiumContent 150.8 mg, SugarContent 0.3 g

THE BEST RED ENCHILADA SAUCE RECIPE | ALLRECIPES



The Best Red Enchilada Sauce Recipe | Allrecipes image

This smoky and savory enchilada sauce is simply delicious! My family won't eat out at Mexican restaurants anymore; they make me cook!

Provided by Fox Woadhill Rogers

Categories     Sauces

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 1/2 cups

Number Of Ingredients 8

6 dried ancho chiles
1 (6 ounce) can tomato paste
¼ cup corn oil
2 cloves garlic, minced
1 ½ teaspoons salt
1 teaspoon dried oregano
¼ teaspoon ground cumin
3 cups beef broth

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Arrange the ancho chiles on a baking sheet and toast in the preheated oven 3 to 4 minutes; remove the stems, pulp, and seeds from the toasted peppers. Place peppers in a bowl and pour enough hot water into bowl to cover completely; allow to soak for 1 hour.
  • Combine the ancho chiles, tomato paste, corn oil, garlic, salt, oregano, cumin, and about 1 cup of the beef broth in a blender; blend until smooth. Pour the mixture into a saucepan with the remaining beef broth and place over medium heat; simmer until heated through, about 10 minutes.

Nutrition Facts : Calories 69.9 calories, CarbohydrateContent 6.3 g, FatContent 4.7 g, FiberContent 2.1 g, ProteinContent 2 g, SaturatedFatContent 0.6 g, SodiumContent 517.4 mg, SugarContent 1.5 g

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HOMEMADE HOT SAUCE RECIPE | ALLRECIPES
This hot sauce tastes similar to Cholula®.
From allrecipes.com
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Calories 31.1 calories per serving
  • Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.
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