GRAVY CANDY RECIPES

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BASIC MILK GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Basic Milk Gravy Recipe - Food.com - Food.com - Recipes ... image

A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shredded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin with diced green chilies (finely chopped) and 1/4 cup salsa to cheese sauce, to make a southwestern queso. Great for nachos.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1 cup whole milk
2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper or 1/4 teaspoon white pepper
1/2 cup cold water
1 tablespoon cornstarch

Steps:

  • Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
  • As milk starts to simmer whisk cornstarch and water into a slurry.
  • Add this to milk, it should thicken almost immediately.
  • Serve over biscuits, fries, or potato pancakes.

Nutrition Facts : Calories 381, FatContent 30.6, SaturatedFatContent 8.5, CholesterolContent 24.4, SodiumContent 1529.6, CarbohydrateContent 18.9, FiberContent 0.2, SugarContent 12.8, ProteinContent 8.2

BEST LAMB GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Best Lamb Gravy Recipe - Food.com - Food.com - Recipes ... image

Make and share this Best Lamb Gravy recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

5 ml olive oil
300 ml lamb stock
300 ml red wine
1 small onion, chopped
2 garlic cloves, crushed
1 tablespoon red currant jelly
1/2 teaspoon dried rosemary

Steps:

  • Gently fry onion and garlic in oil until soft.
  • Add stock and wine and bring to the boil.
  • Simmer uncovered for 20 minutes to reduce.
  • Add rosemary and redcurrant jelly, stir until disolved.
  • Serve immediately.

Nutrition Facts : Calories 96, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 7.9, FiberContent 0.4, SugarContent 3.9, ProteinContent 0.3

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