LOW CALORIE LOW SODIUM SOUP RECIPES RECIPES

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LOW FAT/LOW SODIUM BLACK BEAN SOUP RECIPE - FOOD.COM



Low Fat/Low Sodium Black Bean Soup Recipe - Food.com image

I made this recipe after viewing several recipes from various cook books. Broth is a no sodium brand and the bean were dry (cooked in advance only in water- no seasoning was added)

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 1 1/4 cup servings, 5 serving(s)

Number Of Ingredients 14

2 1/2 cups black beans (cooked in advance)
1 cup diced onion
1/2 cup diced red pepper
1/2 cup diced green pepper
5 garlic cloves, minced
2 medium carrots, peeled and chopped
1 (15 ounce) can diced tomatoes (I used no salt added Mair Glen Organic Brand)
3 cups low sodium chicken broth (For this recipe I used 3 packets of broth seasoning added to 3 cups of water)
2 bay leaves
1 tablespoon ground cumin
1/4 teaspoon cayenne pepper
1 tablespoon fresh lime juice
1 tablespoon extra virgin olive oil
1/2 teaspoon Mrs. Dash table blend seasoning (season to your preference)

Steps:

  • heat oil in stock pot over medium heat.
  • add the veggies and saute for about 5 minutes, stirring from time to time.
  • add the seasoning and stir to combine.
  • continue to saute until the veggies are tender.
  • add the remaining ingredients and stir, cover.
  • continue to cook at set temperature for 10 minutes.
  • reduce heat to low and simmer for 30 minutes.

Nutrition Facts : Calories 216.2, FatContent 4.7, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 70.1, CarbohydrateContent 34.2, FiberContent 10.5, SugarContent 6, ProteinContent 12.5

LOW-CALORIE SOUP RECIPES | BBC GOOD FOOD



Low-calorie soup recipes | BBC Good Food image

Tuck into a filling soup under 200 calories.

Provided by Good Food team

Number Of Ingredients 1

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