PERUVIAN FLAVOR RECIPES

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CHUPE DE CAMARONES (PERUVIAN SHRIMP CHOWDER RECIPE) - EAT …



Chupe de Camarones (Peruvian Shrimp Chowder Recipe) - Eat … image

Thick, creamy Chupe de Camarones with a few twists. Peruvian shrimp chowder recipe that's easy to make but delicious.

Provided by Eat Peru

Categories     Main Course    Soup    Starter

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 14

500 grams Shrimps (peeled (heads and shells reserved))
5 cups Water
1/3 cup Flour
1/3 cup Butter
½ Yellow Onion (diced)
1 Red Bell Pepper
2 cloves Garlic (minced)
1 tbsp Tomato Paste
1 Ear Corn (cut into 2” segments)
1 Medium Potato (diced)
½ cup Green Peas
1 cup Heavy Cream
1 tsp Dried Oregano
Salt and Powdered Cayenne to taste

Steps:

  • Combine shrimps heads and shells with two cups of water and half a teaspoon of salt in a pot. Bring to a boil and simmer over medium heat for 15 minutes. Strain out the shells and discard.
  • Heat butter in a pan.
  • Add onions, bell peppers, and garlic. Sweat until onions turn slightly translucent.
  • Add tomato paste and roast for 1-2 minutes.
  • Sprinkle in flour and roast for another minute.
  • Stir in 3 cups water, shrimp stock, and oregano. Bring to a boil.
  • Add corn, potatoes, and peas. Simmer for 15 minutes or until potatoes are tender.
  • Add shrimp.
  • Add heavy cream and bring back to a boil and simmer for another 2 minutes.
  • Season with salt and powdered cayenne to taste.

Nutrition Facts : ServingSize 200 g, Calories 393.54 kcal, CarbohydrateContent 18.5 g, ProteinContent 21.22 g, FatContent 26.5 g, SaturatedFatContent 15.87 g, CholesterolContent 291.46 mg, SodiumContent 792.06 mg, FiberContent 2.82 g, SugarContent 3.26 g

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From allrecipes.com
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See details


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See details


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Tender and juicy Peruvian-style roast chicken with a spicy, luscious green sauce. This is my take on Pollo a la Brasa, the delicious roast chicken made popular by so many Peruvian restaurants.The …
From onceuponachef.com
See details


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Aji Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from Aji Amarillo paste, lime, scallions, and plenty of cilantro (some versions also include cheese and/or Huacatay, or ...
From foodandwine.com
See details


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Jun 27, 2020 · Bursting with flavor, this red wine marinade is great on any piece of chicken from skinless, boneless breasts to whole birds. Use it as a basting sauce in rotisserie-style chickens. …
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See details


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From thespruceeats.com
See details


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Mar 28, 2016 · Peruvian food is one of my favorite cuisines. Its fusion flavors are all about spice and big flavor. The immigrants that migrated to Peru from various European and Asian countries didn’t have familiar ingredients to cook with, so they modified the recipes …
From thekitchensnob.com
See details


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See details


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Ponderosa lemons have a similar flavor profile to common table lemons and can be used as a lemon substitute in raw and cooked applications. Many of the large fruits contain adequate juice content …
From specialtyproduce.com
See details


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See details


PERUVIAN CUISINE - WIKIPEDIA
It has a light spicy flavor. Chupe de camarones (shrimp cioppino) is one of the most popular dishes of Peruvian coastal cuisine. It is made from a thick freshwater shrimp (crayfish) stock soup, potatoes, milk and chili pepper. It is regularly found in Peruvian …
From en.m.wikipedia.org
See details


15 PERUVIAN DESSERTS TO SATISFY YOUR SWEET TOOTH - PERU ...
Apr 24, 2020 · Mazamorra Morada is a Peruvian purple pudding with a fruity, cinnamon flavor. The main ingredient is Peruvian purple corn, or maiz morada, and has a jelly-like consistency. This …
From peruforless.com
See details


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