ASSORTED COOKIES RECIPES

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GRANDMA'S SPRITZ COOKIES RECIPE: HOW TO MAKE IT



Grandma's Spritz Cookies Recipe: How to Make It image

To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work! —Suzanne Kern, Louisville, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6-1/2 dozen.

Number Of Ingredients 8

1 cup shortening
3/4 cup sugar
1 large egg, room temperature
1 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
Dash salt
Optional: Assorted sprinkles and colored sugar

Steps:

  • Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.

Nutrition Facts : Calories 44 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

JAM THUMBPRINT COOKIES RECIPE - HOW TO MAKE ... - DELISH



Jam Thumbprint Cookies Recipe - How to Make ... - Delish image

This classic jammy thumbprint cookie is the perfect note to end a meal on, or just to have a sweet bite to snack on, any time. Use whatever jam you'd like!

Provided by Lindsay Funston

Categories     nut-free    vegetarian    Christmas    Thanksgiving    baking    dessert

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 35

Number Of Ingredients 8

1 3/4 c.

all-purpose flour

1/2 tsp.

baking powder

1/2 tsp.

kosher salt

3/4 c.

(1 1/2 sticks) butter, softened

1/2 c.

granulated sugar

1

large egg

1 tsp.

pure vanilla extract

1/3 c.

assorted jams, for filling cookies

Steps:

  • Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated. Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam. Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.

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