TACO FACE RECIPES
TACO TATER SKINS RECIPE: HOW TO MAKE IT
I wanted to make a version of these with ingredients most people have on hand. We make a meal out of these skins, but they're also great for parties as appetizers. —Phyllis Douglas, Fairview, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a baking sheet; bake until tender, 60-70 minutes. Cool slightly. Reduce oven setting to 350°., Cut potatoes lengthwise into quarters; remove pulp, leaving a 1/4-in. shell (save pulp for another use). Mix melted butter and seasoning; brush over both sides of potato skins. Place on greased baking sheets, skin side down. Sprinkle with cheese, bacon and green onions. , Bake until cheese is melted, 5-10 minutes. If desired, serve with salsa and sour cream.
Nutrition Facts : Calories 153 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 17g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
FUNNY FACE TACO DIP RECIPE - PILLSBURY.COM
Layers of sour cream, veggies and cheese make a daffy dip with a hot and spicy kick.
Provided by Pillsbury Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 8
Steps:
- In medium bowl, mix cream cheese, sour cream and taco seasoning mix until smooth. Spread in 9-inch glass pie plate.
- In small bowl, stir jelly until softened. Stir in salsa. Spread mixture evenly over cream cheese mixture. Sprinkle with Cheddar cheese. Decorate top of dip with vegetable pieces to look like silly face. Serve dip with tortilla chips. Store in refrigerator.
Nutrition Facts : Calories 180 , CarbohydrateContent 14 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 3 g, TransFatContent 0 g
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