HIDDEN VALLEY BACON AND ONION CROUTONS RECIPES

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HASHBROWN CASSEROLE RECIPE | ALLRECIPES



Hashbrown Casserole Recipe | Allrecipes image

It is very easy to make, and everyone loves this casserole.

Provided by Louise

Categories     Side Dish    Potato

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 8

2 (10.75 ounce) cans condensed cream of chicken soup
1?½ cups sour cream
2 tablespoons butter, softened
2 tablespoons dried minced onion flakes
ground black pepper to taste
1 (2 pound) package frozen shredded hash brown potatoes, thawed
4 ounces extra sharp Cheddar cheese, shredded
½ cup crushed cornflakes cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
  • Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutrition Facts : Calories 272 calories, CarbohydrateContent 24 g, CholesterolContent 38 mg, FatContent 22.2 g, FiberContent 1.4 g, ProteinContent 7.3 g, SaturatedFatContent 11.1 g, SodiumContent 544 mg, SugarContent 0.8 g

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