LIVER SPREAD RECIPES

ABSOLUTE BEST LIVER AND ONIONS RECIPE | ALLRECIPES

Absolute Best Liver and Onions Recipe | Allrecipes image

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

Provided by JSHULER43

Categories Everyday Cooking

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 pounds sliced beef liver
1 ½ cups milk, or as needed
¼ cup butter, divided
2 large Vidalia onions, sliced into rings
2 cups all-purpose flour, or as needed
salt and pepper to taste

Steps:

Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!

Nutrition Facts : Calories 687 calories, CarbohydrateContent 74.2 g, CholesterolContent 577.9 mg, FatContent 20.7 g, FiberContent 4.4 g, ProteinContent 48.9 g, SaturatedFatContent 10.7 g, SodiumContent 308.7 mg, SugarContent 11.2 g

EASY LIVERWURST SPREAD | JUST A PINCH RECIPES

Easy Liverwurst Spread | Just A Pinch Recipes image

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!

Provided by Family Favorites @Quinnn

Categories Cheese Appetizers

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 pound(s) liver sausage or braunschweiger
8 ounce(s) cream cheese, softened
1/2 cup(s) finely minced onion
2-3 teaspoon(s) worcestershire sauce, or to taste
- garlic powder, to taste (optional)
- freshly cracked pepper to taste

Steps:

Mix all together and chill several hours until cold. Best overnight.
Serve with your favorite snack crackers, crunchy bread sticks or party rye.

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