SOUR CREAM IN SCRAMBLED EGGS RECIPES

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SOUR CREAM SCRAMBLED EGGS RECIPE | FOOD NETWORK



Sour Cream Scrambled Eggs Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 5

1 tablespoon sour cream
2 large eggs
Kosher salt and freshly ground black pepper
1 teaspoon butter
1 tablespoon chopped chives

Steps:

  • Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
  • Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.

CREAMY SCRAMBLED EGGS RECIPE WITH SOUR CREAM - DAISY BRAND



Creamy Scrambled Eggs Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Main Dishes    Pantry Staple Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 7

large eggs
Daisy Sour Cream
dry ground mustard
salt
black pepper
unsalted butter
minced onion

Steps:

  • {"@type": "HowToStep","text": "In a medium bowl, mix the eggs, sour cream, mustard, salt, and black pepper. " }
  • {"@type": "HowToStep","text": "Heat the butter in a 10-inch skillet until melted. Add the onions and cook over medium-low heat until softened. " }
  • {"@type": "HowToStep","text": "Pour the egg mixture into the skillet. As the eggs cook, lift the moisture from the bottom and sides of the pan so the uncooked part flows to the bottom. Cook until the eggs are thick and creamy, throughout, but still moist." }

Nutrition Facts : Calories 178, CholesterolContent 300, ProteinContent 10, SodiumContent 262, CarbohydrateContent 2, FatContent 14

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