COOKIE SKILLET PAN RECIPES

Name: Skillet Chocolate Chip Cookie
Prep time: 10 min
Total time: 30 min
Ingredients: 6 tablespoons unsalted butter, room temperature; 1/3 cup packed dark-brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour (spooned and leveled); 1/2 teaspoon baking soda; 1/2 teaspoon coarse salt; 1 cup semisweet chocolate chips

SKILLET CHOCOLATE CHIP COOKIE RECIPE | MARTHA STEWART

Skillet Chocolate Chip Cookie Recipe | Martha Stewart image

Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.

Provided by Martha Stewart

Categories Cookie Recipes

Total Time 30 minutes

Prep Time 10 minutes

Number Of Ingredients 9

Ingredients

6 tablespoons unsalted butter, room temperature
1/3 cup packed dark-brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.

Nutrition Facts : Calories 326 g, FatContent 16 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 9 g

BEST CHOCOLATE CHIP SKILLET COOKIE RECIPE-HOW TO MAKE A ...

Best Chocolate Chip Skillet Cookie Recipe-How To Make A ... image

Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven.

Provided by Lauren Miyashiro

Categories nut-free vegetarian Fourth of July baking dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 13

Ingredients

1/2 c. (1 stick) butter, softened
1/2 c. granulated sugar
3/4 c. packed light brown sugar
1 large egg
1 tsp. pure vanilla extract
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. kosher salt
1 1/4 c. semisweet chocolate chips, divided
Pinch of flaky sea salt, to finish
Vanilla ice cream, for serving
Caramel sauce, warmed, for serving
Chocolate syrup, for serving

Steps:

Preheat oven to 350° and grease a 10" cast-iron skillet with cooking spray. In a large bowl, cream butter and sugars with a hand mixer until light and fluffy. Beat in egg and vanilla. Add flour, baking soda, and salt. Mix until just combined. Fold in 1 cup chocolate chips. Spread dough into skillet in an even layer. Top with remaining 1/4 cup chocolate chips and sprinkle with flaky sea salt. Bake until edges are golden, 20 to 24 minutes. Serve warm with ice cream, warm caramel sauce, and chocolate syrup, if desired.

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