NO-BAKE APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We always have an abundance of apples in the fall, so I like to make this easy pie. My husband has diabetes, and this recipe fits into his diet...but everyone enjoys it. —Shirley Vredenburg, Ossineke, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water. Add apples; bring to a boil. Reduce heat; simmer, covered, until apples are tender, about 5 minutes., In a bowl, mix pudding mix and remaining water; stir into apple mixture. Cook until thickened, about 1 minute, stirring occasionally. Remove from heat; stir in nuts. Transfer to crust., Refrigerate at least 2 hours before serving. If desired, serve with whipped topping.
Nutrition Facts : Calories 202 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 152mg sodium, CarbohydrateContent 30g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 fat
NO BAKE CARAMEL APPLE LUSH BARS - CINCYSHOPPER
Just a few simple ingredients are needed to make these No Bake Caramel Apple Lush Bars. This layered dessert has a graham cracker crust, sweet cheesecake filling, then caramel-flavored pudding and a whipped topping.
Provided by Jen
Categories Dessert
Prep Time 15 minutes
Cook Time 1 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Mix together graham cracker crumbs, 2 tablespoons sugar and melted butter.
- Press into the bottom of a 8x8" baking dish.
- Refrigerate for at least 30 minutes.
- Beat the cream cheese and remaining 1/4 cup sugar with a mixer until fluffy.
- Spread mixture evenly over the crust.
- In a bowl, combine pudding mix with the cold milk and whisk for 2 minutes.
- Whisk in caramel topping.
- Spread mixture evenly over cream cheese layer.
- Spread pie filling evenly over pudding layer.
- Spread Cool Whip evenly over pie filling.
- Optionally, sprinkle top with chopped nuts.
- Refrigerate at least one hour before serving.
Nutrition Facts : Calories 362 kcal, CarbohydrateContent 47 g, ProteinContent 4 g, FatContent 19 g, SaturatedFatContent 9 g, CholesterolContent 42 mg, SodiumContent 309 mg, FiberContent 1 g, SugarContent 27 g, ServingSize 1 serving
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