FRENCH ONION SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick and tasty recipes like this one. Hot and delicious, this soup hits the spot for lunch or dinner. -Sandra Chambers, Carthage, Mississippi
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Add water, bouillon and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread. Cut each slice of cheese in half and place over the bread. Broil until cheese melts. Serve immediately.
Nutrition Facts : Calories 244 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1387mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
FRENCH ONION SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick and tasty recipes like this one. Hot and delicious, this soup hits the spot for lunch or dinner. -Sandra Chambers, Carthage, Mississippi
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Add water, bouillon and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread. Cut each slice of cheese in half and place over the bread. Broil until cheese melts. Serve immediately.
Nutrition Facts : Calories 244 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1387mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
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