BLOODY MARY WITH HAMBURGER GARNISH RECIPES
BEST BLOODY MARY BURGER — HOW TO MAKE BLOODY MARY BURGER
Steps:
- In a large bowl, combine ground beef with 1 tablespoon hot sauce and Worcestershire. Season with salt and lots of pepper and stir well to combine. Form the mixture into 4 equally-sized patties. In a large skillet over medium-high heat, heat oil. Place patties in skillet and cook to your likin, about 4 minutes per side for medium. In a small bowl, mix together mayonnaise, Bloody Mary mix, Worcestershire, juice of ½ lemon, vodka, and hot sauce until well incorporated, then season with more salt and pepper. Spread spicy mayo on each bottom burger bun, then add burgers and top with lettuce, tomato, pickles, more sauce, and top buns. Onto a toothpick, add an olive, cornichon, cherry tomato, and pepperoncini. Stick into each burger, along with a skewered piece of bacon.
BLOODY MARY BURGERS RECIPE | MYRECIPES
Inspired by the classic cocktail, these bold-flavored burgers make a fantastic brunch entrée. For an extra umami kick, whisk 1 to 2 teaspoons vodka into the sauce.
Provided by Ivy Manning
Total Time 23 minutes
Yield Serves 4 (serving size: 1 burger and 1 tablespoon sauce)
Number Of Ingredients 12
Steps:
- Combine ketchup and horseradish in a small bowl, stirring with a whisk.
- Combine Worcestershire, garlic powder, celery salt, pepper, salt, and beef in a bowl; gently blend with your hands. Form mixture into 4 (3 1/2-inch-diameter) patties.
- Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add burgers to pan; cook 2 to 3 minutes on each side or until desired degree of doneness. Place 1 burger on bottom half of each bun. Top burgers with ketchup mixture, lettuce, and pickle. Top with top halves of buns.
Nutrition Facts : Calories 351 calories, CarbohydrateContent 31 g, CholesterolContent 74 mg, FatContent 13.7 g, FiberContent 5 g, ProteinContent 28 g, SaturatedFatContent 5 g, SodiumContent 734 mg
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