LONG NOODLES RECIPES
HOMEMADE NOODLES RECIPE | ALLRECIPES
Easy, homemade noodles for two.
Provided by Craig Smith, in memory of Elizabeth Larimer
Categories World Cuisine European Italian
Yield 2 servings
Number Of Ingredients 3
Steps:
- Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
- Drop into hot chicken broth. Boil for 15 minutes.
Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 47.9 g, CholesterolContent 93 mg, FatContent 3.1 g, FiberContent 1.7 g, ProteinContent 9.6 g, SaturatedFatContent 0.9 g, SodiumContent 36.3 mg, SugarContent 0.4 g
LONG BEANS AND NOODLES RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.
- Meanwhile, trim stem ends from 1/2 pound yard-long beans; rinse beans.
- To boiling water, add beans and 8 ounces fresh udon or fresh Shanghai (about 1/4 in. thick) noodles. Cook just until beans and noodles are tender to bite, 4 to 5 minutes. Drain.
- To prepare sesame dressing: In a 6- to 8-inch frying pan over medium heat, combine 2 tablespoons each salad oil and sesame seed. Shake pan often until seed is golden, 3 to 5 minutes. Add 1 tablespoon each minced fresh ginger, minced garlic, and minced fresh red jalapeño or serrano chili (or 1/4 to 1/2 teaspoon hot chili flakes). Stir, remove from heat, and let cool about 2 minutes.
- Add 3 tablespoons rice vinegar, 2 tablespoons soy sauce, and 1/2 teaspoon sugar and stir to blend.
- Mix sesame dressing with hot beans and noodles.
Nutrition Facts : Calories 703 calories, CarbohydrateContent 104 g, FatContent 22 g, FiberContent 11 g, ProteinContent 26 g, SaturatedFatContent 2.4 g, SodiumContent 1200 mg
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