FRIED HAM AND EGGS RECIPES

Name: Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 ounce butter, plus extra for spreading; 4 eggs; 4 slices dutch mustard cheese (or mustard Cheddar); salt & freshly ground black pepper; 4 slices thickly sliced whole wheat bread; 4 ounces sliced ham; 4 pickles, thinly sliced; 2 tomatoes, quartered; finely chopped parsley

DUTCH UITSMIJTER: FRIED HAM AND EGGS WITH MUSTARD CHEESE ...

Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese ... image

Typical Dutch breakfast/brunch/lunch. You can substitute fried slices of chorizo instead of ham if you like and cover the bread with slices of non-crumbly goats cheese. If you don't have mustard cheese on hand, no problem, just add a bit of whole grain mustard to the mix while cooking!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 ounce butter, plus extra for spreading
4 eggs
4 slices dutch mustard cheese (or mustard Cheddar)
salt & freshly ground black pepper
4 slices thickly sliced whole wheat bread
4 ounces sliced ham
4 pickles, thinly sliced
2 tomatoes, quartered
finely chopped parsley

Steps:

Melt the butter in a large frying pan, break the eggs into the pan and cook for a few minutes over a low flame.
Divide a slice of mustard cheese around each yolk and add seasoning to taste.
Cover the pan and cook the eggs for a few minutes until done and the cheese has melted.
To serve:.
Toaste the slices of bread and spread with butter.
Divide the ham across the bread and top off with a fried egg.
Garnish with pickels, tomatoes and freshly chopped parsley along side.
Enjoy.

Nutrition Facts : Calories 890.6, FatContent 55.3, SaturatedFatContent 29.5, CholesterolContent 555.5, SodiumContent 4144.5, CarbohydrateContent 46.2, FiberContent 6.9, SugarContent 11.7, ProteinContent 55

FRIED HAM AND EGGS | ULTIMATE PALEO GUIDE

Fried Ham and Eggs | Ultimate Paleo Guide image

Provided by Joel Runyon

Categories Breakfast

Total Time 15 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 7

Ingredients

1 Ham steak
2 Eggs
2 tbsp Ghee ((or coconut oil, divided))
Salt ((to taste))
Black Pepper ((to taste))
Red chili flakes ((optional))
1 tbsp Fresh parsley ((chopped))

Steps:

Heat 1 tbsp ghee or coconut oil in a pan over medium heat. Add the ham steak and fry on both sides until brown, about 3-4 minutes per side. Remove from the pan and set aside.
Add the remaining 1 tbsp of butter to the pan you used for the ham and return to the heat. Crack 2 eggs in the pan and fry until they reach the desired level of doneness, about 3-4 minutes. Season with salt and pepper to taste.
Serve the fried eggs on top of the ham steak. Sprinkle with red chili flakes (optional) and garnish with fresh parsley.

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