BBQ PULLED CHICKEN CROCK POT RECIPE RECIPES

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PULLED CHICKEN SANDWICHES (CROCK POT) RECIPE - FOOD.COM



Pulled Chicken Sandwiches (Crock Pot) Recipe - Food.com image

A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. Certainly mild enough to serve to kids. It you want more zing, add more tabasco or a chopped chipotle pepper en adobo. (If your crock pot is large enough, this easily doubles and the leftovers can be frozen.)

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 12

1 medium onions or 1/2 large onion, thinly sliced
3 boneless skinless chicken breasts
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon yellow mustard
1/4 teaspoon black pepper
1 teaspoon onion powder
1/4 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon Tabasco sauce
1 pinch salt

Steps:

  • Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions.
  • Trim the chicken breasts and place on top of the bed of onions.
  • Mix all of the sauce ingredients together and pour on top of the chicken covering completely. (I make the sauce the night before so that it is a simple dump and run in the morning.)
  • Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
  • When the chicken is falling apart tender, take two forks and shred the chicken.
  • Serve on top of split buns. I like mine toasted so they hold up better to the weight of the shredded chicken.
  • Suggested sides include baked beans, corn on the cob, coleslaw or cucumber salad.

Nutrition Facts : Calories 207.4, FatContent 2.7, SaturatedFatContent 0.6, CholesterolContent 56.6, SodiumContent 862.2, CarbohydrateContent 26.3, FiberContent 0.9, SugarContent 20.5, ProteinContent 20.5

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Jul 06, 2018 · This Crock Pot BBQ Chicken has come in handy a lot this week while I’ve been oven-less, but it’s actually been my go-to dinner option for the past few summers. It’s a great and …
From sugarspunrun.com
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Jun 21, 2019 · Crock Pot Pulled Chicken is one very easy crock pot chicken recipe that is perfect during the hot summer months and is perfect for the 4th of July.. Pulled chicken is a great weekend recipe. Just toss the 5 ingredients in the crock pot …
From flouronmyface.com
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CROCKPOT BBQ CHICKEN (PULLED CHICKEN) - EASY CHICKEN RECIP…
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ZESTY SLOW COOKER CHICKEN BARBECUE RECIPE | ALLRECIPES
This was my first ever crock pot recipe, and it was a big hit. I used chicken thighs, and after six hours on high, pulled the bones out, shredded the meat, and let cook for another hour. It was delicious. …
From allrecipes.com
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CROCKPOT BBQ CHICKEN - BEST SLOW COOKER PULLED CHICKEN!
Aug 11, 2015 · Place shredded chicken back in the crock pot and stir to coat with the yummy sauce ... Turned out amazing and will now be my #1 go to pulled chicken recipe. Reply. Natashas Kitchen. February 23, 2021. ... The Chicken BBQ recipe …
From natashaskitchen.com
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CROCK POT PORK LOIN - BBQ PULLED PORK - LOW CARB WITH JE…
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THE BEST CROCKPOT BBQ CHICKEN - FAMILY FRESH MEALS
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EASY CROCK POT BBQ BONELESS CHICKEN THIGHS - SOUTHERN ...
Jul 29, 2020 · How to Make the Best Crock Pot Chicken Thighs. The Rub. In a small bowl, combine salt, pepper, garlic powder and paprika. Rub on each chicken thigh. Place thighs in bottom of crock pot. Put 1/2 tablespoon pat of butter on each thigh. The Sauce. In a small bowl or measuring cup, mix BBQ …
From southerndiscourse.com
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EASY CROCK POT BBQ BONELESS CHICKEN THIGHS - SOUTHERN ...
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CROCKPOT BBQ CHICKEN {FOR BREASTS, THIGHS, OR LEGS ...
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From princesspinkygirl.com
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CROCK POT SHREDDED BBQ CHICKEN (+VIDEO ... - THE COU…
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EASY CROCK POT BBQ CHICKEN DRUMSTICKS - KRISTY DENNEY
Aug 04, 2011 · Place chicken in crock pot and pour about a cup of BBQ sauce over the chicken. Cover and cook on high for 3-4 hours if using thawed chicken, and 4-6 hours if using frozen. Remove chicken from crock pot and place in a large bowl. If desired, toss with just a little more BBQ …
From boysahoy.com
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SLOW COOKER PULLED PORK RECIPE | ALLRECIPES
I spooned the meat out on to a plate (it was so tender it was falling apart), emptied and rinsed the crock pot, shredded the pork back into the crock pot, and poured a HALF RECIPE of Big Al's KC BBQ Sauce (from Allrecipes) on top and lightly mixed it in. And let it simmer on low in the crock pot …
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CROCK POT CHICKEN LEGS RECIPE | 5-MINUTES TO PREP - THE ...
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