BRUSSEL SPROUTS PREPARATION RECIPES
ROASTED BRUSSELS SPROUTS WITH GARLIC RECIPE - NYT COOKING
If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
Provided by Mark Bittman
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
- Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
Nutrition Facts : @context http//schema.org, Calories 208, UnsaturatedFatContent 14 grams, CarbohydrateContent 12 grams, FatContent 17 grams, FiberContent 4 grams, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 322 milligrams, SugarContent 3 grams
BRUSSELS SPROUTS GRATIN RECIPE - NYT COOKING
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do. Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
Provided by Alison Roman
Total Time 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Toss together brussels sprouts, shallots, garlic and 2 tablespoons olive oil in a 9-by-13-inch baking dish. Season with salt and pepper and roast, tossing occasionally until sprouts are bright green and just tender (think al dente), 12 to 15 minutes.
- Meanwhile, combine bread crumbs with remaining 3 tablespoons olive oil and season with salt and pepper. Set aside.
- Pour cream and scatter Gruyère over sprouts and toss to coat. Continue to roast until cream is reduced by about half and sprouts are beginning to brown, another 12 to 15 minutes.
- Scatter bread crumbs over sprouts and return to oven until golden brown and crisp, 5 to 8 minutes. Let sit 1 to 2 minutes at room temperature before serving.
Nutrition Facts : @context http//schema.org, Calories 438, UnsaturatedFatContent 16 grams, CarbohydrateContent 36 grams, FatContent 29 grams, FiberContent 7 grams, ProteinContent 13 grams, SaturatedFatContent 11 grams, SodiumContent 521 milligrams, SugarContent 7 grams
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CHARRED BRUSSELS SPROUTS WITH MARMITE BUTTER RECIPE | BBC ...
Marmite and sprouts may sound like a nightmare combination, but trust us: it works. Try our recipe and it's sure to become a Christmas tradition
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Calories 127 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Calories 127 calories per serving
- Boil the sprouts for 3-4 mins, then drain and leave to steam-dry. Heat a non-stick frying pan, then add the sprouts and dry-fry them for 4-5 mins or until they start to blacken on the cut sides and at the edges. Take the pan off the heat, then add a chunk of the Marmite butter (keep the rest for another day). Sizzle until the butter has melted and shake the pan gently to coat the sprouts. Season with pepper, but taste before adding salt.
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BRUSSELS SPROUTS WITH BACON & CHESTNUTS - BBC GOOD FOOD
A classic Christmas combination – and it counts as two of your 5-a-day
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine British
Calories 196 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine British
Calories 196 calories per serving
- Tip in the bacon and chestnuts, season generously with salt and pepper, then serve with the last knob of butter on top.
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SPROUTS WITH CRISPY BACON RECIPE - BBC FOOD
Sprouts with crispy bacon and beautiful garlicky cream will lure in the most stubborn of sprouts haters.
From bbc.co.uk
Reviews 5
Cuisine British
From bbc.co.uk
Reviews 5
Cuisine British
- Season with salt and pepper and serve straightaway.
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ROASTED BRUSSELS SPROUTS RECIPE - BON APPéTIT
Roasted Brussels sprouts soak up this delicious honey sauce, creating a combo you just can’t beat. For crispy results, preheat your baking sheet.
From bonappetit.com
Reviews 4.5
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Reviews 4.5
- Transfer brussels sprouts to a large bowl. Add glaze and scallions and toss to combine. Transfer to a platter and top with lemon zest.
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BRUSSELS SPROUTS IN MUSTARD SAUCE RECIPE | ALLRECIPES
The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe.
From allrecipes.com
Reviews 3.7
Total Time 30 minutes
Category Brussels Sprouts Side Dishes
Calories 40.9 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 30 minutes
Category Brussels Sprouts Side Dishes
Calories 40.9 calories per serving
- Return chicken broth to stove, stir in mustard and lemon juice, and return to boil. Add cornstarch mixture. Cook and stir until thickened. Pour over Brussels sprouts to serve.
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BRUSSELS SPROUTS GRATIN RECIPE - BBC FOOD
These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey.
From bbc.co.uk
Reviews 4.6
Cuisine British
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Reviews 4.6
Cuisine British
- Remove from the oven and serve in the gratin dish (when the dish has cooled slightly).
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HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE BY TA…
Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper
From tasty.co
Reviews 96
Calories 121 calories per serving
From tasty.co
Reviews 96
Calories 121 calories per serving
- Enjoy!
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HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE BY TA…
Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper
From tasty.co
Reviews 96
Calories 121 calories per serving
From tasty.co
Reviews 96
Calories 121 calories per serving
- Enjoy!
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BRUSSELS SPROUT - WIKIPEDIA
The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (Brassica oleracea), grown for its edible buds.The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and resemble miniature cabbages. The Brussels sprout …
From en.m.wikipedia.org
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