MARINADE FOR CHICKEN FONDUE RECIPES
MELT-IN-YOUR-MOUTH BAKED CHICKEN RECIPE - TABLESPOON.…
If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy, cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients and fifteen minutes of prep time? Buckle your seatbelt—this is going to be a fast ride.
Provided by TBSP Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375° F. Spray baking dish with non-stick cooking spray.
- Combine yogurt, Parmesan cheese, and seasonings.
- Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately.
Nutrition Facts : Calories 280 , CarbohydrateContent 3 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 46 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 2 g, TransFatContent 0 g
MELT-IN-YOUR-MOUTH BAKED CHICKEN RECIPE - TABLESPOON.…
If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy, cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients and fifteen minutes of prep time? Buckle your seatbelt—this is going to be a fast ride.
Provided by TBSP Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375° F. Spray baking dish with non-stick cooking spray.
- Combine yogurt, Parmesan cheese, and seasonings.
- Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately.
Nutrition Facts : Calories 280 , CarbohydrateContent 3 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 46 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 2 g, TransFatContent 0 g
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