ROLLS RECIPE RECIPES

Name: Oatmeal Dinner Rolls
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 1-1/2 dozen.
Ingredients: 2 cups water; 1 cup quick-cooking oats; 3 tablespoons butter; 1 package (1/4 ounce) active dry yeast; 1/3 cup warm water (110° to 115°); 1/3 cup packed brown sugar; 1 tablespoon sugar; 1-1/2 teaspoons salt; 4-3/4 to 5-1/4 cups all-purpose flour

OATMEAL DINNER ROLLS RECIPE: HOW TO MAKE IT

Oatmeal Dinner Rolls Recipe: How to Make It image

These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. —Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

2 cups water
1 cup quick-cooking oats
3 tablespoons butter
1 package (1/4 ounce) active dry yeast
1/3 cup warm water (110° to 115°)
1/3 cup packed brown sugar
1 tablespoon sugar
1-1/2 teaspoons salt
4-3/4 to 5-1/4 cups all-purpose flour

Steps:

In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 173 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

OATMEAL DINNER ROLLS RECIPE: HOW TO MAKE IT

Oatmeal Dinner Rolls Recipe: How to Make It image

These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. —Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

2 cups water
1 cup quick-cooking oats
3 tablespoons butter
1 package (1/4 ounce) active dry yeast
1/3 cup warm water (110° to 115°)
1/3 cup packed brown sugar
1 tablespoon sugar
1-1/2 teaspoons salt
4-3/4 to 5-1/4 cups all-purpose flour

Steps:

In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.

More about "rolls recipe recipes"

OATMEAL DINNER ROLLS RECIPE: HOW TO MAKE IT

These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. —Patricia Staudt, Marble Rock, Iowa
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Calories 173 calories per serving

In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.

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