PHO CUPS RECIPES
EASY VIETNAMESE PHO RECIPE YOU CAN TRY AT HOME – KARMAN FOODS
Our Simplified Vietnamese Beef Pho recipe has the hallmark ingredients of an authentic pho bowl and time-saving prep hacks that don't compromise flavor! The beefy broth, lightweight rice noodles, and healthy herbs come together perfectly, leaving you satisfied and refresh down to the last sip. For the full experience, make sure to have the best sauces for pho ready on the side!
Provided by Andrea Adriano
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 2-3
Number Of Ingredients 18
Steps:
- Saute the onion and ginger cut-side down over hot oil until slightly charred. Set aside.
- In a large pot, heat the staranise, cloves, cinnamon, cardamom and coriander over medium-high heat for about 3 minutes or until fragrant.
- Add in the charred onion, ginger, beef stock, and stir.
- When your broth reaches a simmer, reduce to heat to medium-low and allow the soup to simmer for 30 more minutes.
- Strain and discard the solid ingredients and stir in the fish sauce and sweetener into the hot broth. Season to taste.
- As your broth simmers, cook the rice noodles on a separate pot according to package instructions.
- Drain then briefly rinse the noodles with cold water to prevent them from continuing to cook.
- Start by portioning the noodles in serving bowls, followed by the steak.
- Pour the simmering broth and submerge the steak completely so it cooks.
- Top each bowl with your preferred garnish and finish it off with a squeeze of lime.
- Serve hot with sriracha and hoisin sauce on the side.
Nutrition Facts : ServingSize 2-3
QUICK 30-MINUTE CHICKEN PHO RECIPE BY TASTY
Authentic Vietnamese pho is amazing but you don't always have the time to make the real thing. When you are in a pinch try this quick 30-minute chicken "pho". Make sure to add your favorite toppings like bean sprouts, jalapenos, thai basil, and don't forget a squeeze of fresh lime.
Provided by Katie Aubin
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 serving
Number Of Ingredients 18
Steps:
- Place the rice noodles in a large heatproof bowl. Cover with warm water and soak for 20 minutes, until softened.
- While the noodles are soaking, heat a large pot over medium-high heat. Toast the black peppercorns, coriander seeds, and star anise pods for 2 minutes, until fragrant.
- While the seeds are toasting, peel the ginger and cut into pieces. Trim the ends off the green onions, then chop 5 inches off the bases and save the remaining green tops for later.
- Add the ginger and green onion bases to the pot and cook for 2 minutes, or until fragrant.
- Add the water, chicken broth, and chicken breasts. Increase the heat to high, cover, and bring to a simmer. Cook for 5 more minutes, then check the chicken every minute until cooked through. Remove from the heat.
- While the broth heats up, thinly slice the green onion tops. Cut the lime into wedges. Thinly slice the jalapeño.
- After 20 minutes of soaking, drain the rice noodles, then return to the bowl.
- Remove the chicken from the broth.
- Strain the broth over the noodles. Pour the noodles and broth back into the pot over high heat, then add the fish sauce. Cover and cook for 3 minutes.
- Shred the chicken.
- Divide the noodles between four serving bowls and top with the shredded chicken, jalapeño, bean sprouts, and Thai basil. Ladle the hot pho broth over the noodles. Add a squeeze of lime, green onions, and any other favorite toppings.
- Enjoy!
FAUX CHICKEN PHO CUP OF NOODLES RECIPE | EATINGWELL
Feb 07, 2018 · Ingredients 3 teaspoons reduced-sodium chicken bouillon paste (see Tip) 1?½ teaspoons grated fresh ginger 1?½ teaspoons hoisin sauce 1?½ teaspoons Sriracha ¾ teaspoon fish sauce 3 whole star anise ½ jalapeño pepper, seeded (if desired) and thinly sliced 1 1/2 heaping cups sliced shiitake mushroom ...
From eatingwell.com
From eatingwell.com
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AUTHENTIC PHO RECIPE | ALLRECIPES
Apr 04, 2019 · Ingredients 4 pounds beef soup bones 1 onion, unpeeled and cut in half 5 slices fresh ginger 1 tablespoon salt 2 pods star anise 2?½ tablespoons fish sauce 4 quarts water 1 (8 ounce) package dried rice noodles 1?½ pounds beef top sirloin, thinly sliced ½ cup chopped cilantro 1 tablespoon chopped ...
From allrecipes.com
From allrecipes.com
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10 BEST APPETIZERS WITH PHYLLO CUPS RECIPES | YUMMLY
Dec 26, 2021 · Cucumber-Tomato Bruschetta in Phyllo Cups Brown Eyed Baker. ground black pepper, phyllo, red onion, cream cheese, salt, lemon juice and 5 more.
From yummly.com
From yummly.com
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PHO (VIETNAMESE NOODLE SOUP): AUTHENTIC RECIPE! - THE WOKS ...
From thewoksoflife.com
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VIETNAMESE PHO RECIPE | RECIPETIN EATS
Jan 19, 2020 · Aromatics Heat a heavy based skillet over high heat (no oil) until smoking. Place onion and ginger in pan cut side down. Cook for a few minutes until it's charred, then turn. Remove and set aside. Toast Spices lightly in a dry skillet over medium high heat for 3 minutes.
From recipetineats.com
From recipetineats.com
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QUICK BEEF PHO RECIPE | EATINGWELL
Mar 07, 2020 · Heat oil in a large pot over medium heat. Add garlic, ginger, pepper, cinnamon, and cloves; cook for 1 minute. Stir in broth and fish sauce; bring to a boil over high heat. Reduce heat to medium and simmer, partially covered, for 15 minutes. Advertisement.
From eatingwell.com
From eatingwell.com
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THE EASY WAY TO MAKE PHO AT HOME | ALLRECIPES
Mar 06, 2015 · Freeze the raw steak for 10-15 minutes, so it's easier to manage with your sharp knife. Quick note: most pho starts with raw steak—the hot stock cooks it in the bowl. But if you want it cooked before, just sear those thin slices in a skillet. Heat the stock. You want it very hot (180-200 degrees, so it cooks the steak).
From allrecipes.com
From allrecipes.com
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EASY HOMEMADE PHO - TASTES BETTER FROM SCRATCH
Apr 11, 2020 · Cook onion and ginger in a hot skillet, then add to slow cooker with broth, coriander, cloves, fish sauce, soy sauce, hoisin sauce, chili garlic paste, cinnamon stick and a pinch of fresh cracked salt and pepper. Cook on low for 6-8 hours or high for 3-4 hours. Discard the ginger, clove, cinnamon stick and onion.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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PHO (VIETNAMESE NOODLE SOUP) RECIPE - THE SPRUCE EATS
Dec 17, 2021 · 1/2 cup rock sugar, optional. 3 tablespoons salt. 2 medium yellow onions. 2 (3-inch) pieces ginger. 10 whole cloves. 3 pods whole star anise. 1 black cardamom pod. 1 cinnamon stick. 3 teaspoons coriander seeds, optional. 2 teaspoons fennel seeds, optional. 1/2 cup fish sauce, plus more to taste. For the Bowls: 2 (14 or 16-ounce) packages pho ...
From thespruceeats.com
From thespruceeats.com
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PHO RECIPES VIETNAMESE EASY
Place a large stock pot over medium heat. Add the onion wedges, ginger, garlic, cinnamon, star anise, cloves, cardamom, and coconut oil. Sauté the onions and spices for about 10 minutes, stirring to brown the onions on all sides. 2. Pour in the water, beef broth, fish sauce, and sugar. Bring to a simmer.
From share-recipes.net
From share-recipes.net
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QUICK BEEF PHO RECIPE | EATINGWELL
Directions. Heat oil in a large pot over medium heat. Add garlic, ginger, pepper, cinnamon, and cloves; cook for 1 minute. Stir in broth and fish sauce; bring to a boil over high heat. Reduce heat to medium and simmer, partially covered, for 15 minutes. Meanwhile, cook noodles according to package directions.
From eatingwell.com
From eatingwell.com
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VIETNAMESE PHO RECIPE | RECIPETIN EATS
Jan 19, 2020 · Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe!Made from scratch with the signature broth that’s light yet at the same time so full of flavour, it’s infused with spices like cinnamon, star anise and cardamom. The soup is utterly addictive and every spoonful leaves you wanting more!
From recipetineats.com
From recipetineats.com
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THE ULTIMATE GUIDE TO PHO AT HOME · I AM A FOOD BLOG
Oct 02, 2021 · Combine the pho soup with enough water to make 8 cups, then season with fish sauce, sugar, and salt, if needed. I like 1 tsp of fine sea salt, but you should feel that your pho is on the verge of being too salty to compensate for the unsalted meat and noodles. Bring the soup to a low simmer. Slice the cold brisket and drop into the soup to reheat.
From iamafoodblog.com
From iamafoodblog.com
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AUTHENTIC VIETNAMESE BEEF PHO (PHO BO) RECIPE - CRAVING TASTY
Dec 27, 2018 · The original recipe calls for 1 cup fish sauce, which I found to be a little too much for my taste. 1/2 a cup was just perfect for my taste. You decide for yourself. Pho noodles or rice noodles are what's used traditionally, but they are a bit rubbery and quite tasteless.
From cravingtasty.com
From cravingtasty.com
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PHO GA SOUP RECIPE | ALLRECIPES
Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low. Advertisement. Step 2. Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.
From allrecipes.com
From allrecipes.com
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PHO SPICE BLEND RECIPE - VIET WORLD KITCHEN
May 17, 2017 · When my pho fried rice recipe on page 77 of The Pho Cookbook was lacking punch, I boosted its pho signature with the spice blend. The spices worked wonders on the pot sticker fillings on pages 129 and 131, too! For the pho michelada beer cocktail, the pho spice blend reinforced the pho experience at the get-go because the spices are used to rim the glass.
From vietworldkitchen.com
From vietworldkitchen.com
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15-MINUTE TURKEY PHO RECIPE
Instructions. Toast cinnamon sticks, star anise, and cloves in a medium saucepan over medium-high heat until fragrant, about 2 minutes. Add turkey or chicken cooking broth, ginger, fish sauce, and soy sauce in the saucepan. Bring to a boil and simmer for 5 minutes. Add turkey or chicken bone broth, ginger, fish sauce, and soy sauce in the saucepan.
From blog.kettleandfire.com
From blog.kettleandfire.com
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ONE-POT PHO-STYLE BEEF MEATBALL SOUP RECIPE | HELLOFRESH
Add ginger and scallion whites; cook until fragrant, 30 seconds. Stir in 4 cups water (8 cups for 4 servings), beef stock concentrate, and remaining veggie pho stock concentrates; bring to a boil. 5. Once broth begins to boil, add meatballs along with any juices from plate. Reduce heat to a low simmer and cover.
From hellofresh.com
From hellofresh.com
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PHO RECIPE WITH PREMADE BROTH WITH INGREDIENTS,NUTRITIONS ...
Preheat oven to 425 degrees F (220 degrees C). Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour. Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes. Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 ...
From tfrecipes.com
From tfrecipes.com
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PHO VIETNAMESE NOODLE SOUP - OH MY FOOD RECIPES
May 01, 2017 · Cooking Tips for homemade Vietnamese pho noodle soup: Broth: I tried to compare pho soup using top stove and instant pot pressure cooker method. As a result, beef pho noodle soup has more flavor when using pressure cooker than regular top stove method. If you use top stove boiling method, remember to add 2 more cups of water.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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