SHRIMP CEVICHE RECIPE WITH CLAMATO RECIPES
MEXICAN SHRIMP COCKTAIL RECIPE | ALLRECIPES
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Shrimp Appetizers
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, CarbohydrateContent 15.8 g, CholesterolContent 295.1 mg, FatContent 6.7 g, FiberContent 3.2 g, ProteinContent 33.3 g, SaturatedFatContent 1.2 g, SodiumContent 710.6 mg, SugarContent 6.1 g
SCALLOP AND SHRIMP COCKTAIL RECIPE - FOOD NETWORK
Provided by Marcela Valladolid
Total Time 50 minutes
Prep Time 45 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add the scallops, reduce the heat and poach gently for about 2 minutes. Drain well and chill at least 30 minutes, or up to overnight.
- Stir together the onion, clam-tomato juice, ketchup, lime juice, cilantro, serrano chile and hot sauce in a large bowl. Season with salt and pepper.
- Quarter the scallops. Add the scallops and shrimp to the sauce and stir gently to combine. Divide among 4 glasses or bowls. Serve with saltines or chips.
Nutrition Facts : Calories 139 calorie, FatContent 1 grams, SaturatedFatContent 0 grams, CholesterolContent 133 milligrams, SodiumContent 1139 milligrams, CarbohydrateContent 11 grams, FiberContent 0.5 grams, ProteinContent 20 grams, SugarContent 5 grams
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