SPANISH OMELET WITH POTATOES RECIPES

Name: Spanish Tortilla
Total time: 40 min
Yield: 3 main-course or 6 appetizer servings
Cuisine: spanish
Ingredients: 1 1/4 pounds potatoes, 3 or 4 medium; 1 medium onion; 1 cup olive oil; Salt and freshly ground black pepper; 6 extra-large or jumbo eggs

SPANISH TORTILLA RECIPE - NYT COOKING

Spanish Tortilla Recipe - NYT Cooking image

The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. One is just a bread. The other can be an appetizer, a snack, or even a light meal. But the Spanish tortilla has another advantage: because it is better at room temperature than it is hot, it should be made in advance, anywhere from 15 minutes to a few hours. In its most basic form, the tortilla is a potato and egg open-faced omelet that derives most of its flavor from olive oil. Onions or scallions can replace the potato in part or entirely, as can cooked greens like chard. The only hard part is turning the partly formed tortilla, so do it swiftly and carefully (using a nonstick skillet makes it much easier). The worst that will happen is that a little potato and egg will be left behind when you return the cake to the skillet. If you can't bring yourself to risk the flip, just slide the pan into a 375-degree oven until the eggs are completely set, but not overcooked.

Provided by Mark Bittman

Total Time 40 minutes

Yield 3 main-course or 6 appetizer servings

Number Of Ingredients 5

Ingredients

1 1/4 pounds potatoes, 3 or 4 medium
1 medium onion
1 cup olive oil
Salt and freshly ground black pepper
6 extra-large or jumbo eggs

Steps:

Peel and thinly slice potatoes and onions; it's easiest if you use a mandoline. Meanwhile, heat oil in an 8- or 10-inch nonstick skillet over medium heat. After 3 or 4 minutes, drop in a potato slice. When tiny bubbles appear around its edges, add potatoes, onions, a good pinch of salt and a liberal sprinkling of pepper. Gently turn mixture in oil with a wooden spoon, and adjust heat so oil bubbles lazily.
Cook, turning potatoes gently every few minutes, until they are tender when pierced with a small knife. Adjust the heat so they do not brown. If potatoes begin to break, they are overdone; stop cooking immediately. As potatoes cook, beat eggs with some salt and pepper in a large bowl.
Drain potatoes in a colander, reserving oil. Wipe out skillet, and heat over a medium flame for a minute. Add 2 tablespoons oil. Gently mix warm potatoes with eggs, and add to skillet. As soon as edges firm up, after a minute or so, reduce heat to medium-low. Cook 5 minutes.
Insert a rubber spatula all around edges of tortilla to make sure it will slide from pan. The top will still be runny. Carefully slide out onto a plate. Cover with another plate, and holding plates tightly, invert them. Add another tablespoon oil to skillet, and use the spatula to coax tortilla back in. Cook 5 minutes, then slide from skillet onto a clean plate. Serve warm (not hot), or at room temperature. Do not refrigerate.

Nutrition Facts : @context http//schema.org, Calories 980, UnsaturatedFatContent 67 grams, CarbohydrateContent 38 grams, FatContent 84 grams, FiberContent 5 grams, ProteinContent 20 grams, SaturatedFatContent 14 grams, SodiumContent 988 milligrams, SugarContent 4 grams, TransFatContent 0 grams

SPANISH OMELETTE RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Spanish Omelette Recipe by Tasty - Food videos and recipes image

Here's what you need: onion, potatoes, olive oil, eggs, salt

Provided by Ellie Holland

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 onion, thinly sliced
3 potatoes, thinly sliced
2 cups olive oil
6 eggs
1 pinch salt

Steps:

Heat up the olive oil in a really hot pan.
Thinly slice the onion.
Slice the potatoes into 3-millimeters thick pieces.
Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
Drain the vegetables and save the olive oil for later use.
Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
Cover the pan with a large plate and carefully turn the omelet out onto the plate.
Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
Repeat step 8 to remove omelet from the pan.
Enjoy!

More about "spanish omelet with potatoes recipes"

SPANISH OMELETTE RECIPE - FOOD.COM

Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 361.4 per serving

Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. This is just the base to a Spanish omelette!

See details

SPANISH TORTILLA RECIPE - NYT COOKING

The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. One is just a bread. The other can be an appetizer, a snack, or even a light meal. But the Spanish tortilla has another advantage: because it is better at room temperature than it is hot, it should be made in advance, anywhere from 15 minutes to a few hours. In its most basic form, the tortilla is a potato and egg open-faced omelet that derives most of its flavor from olive oil. Onions or scallions can replace the potato in part or entirely, as can cooked greens like chard. The only hard part is turning the partly formed tortilla, so do it swiftly and carefully (using a nonstick skillet makes it much easier). The worst that will happen is that a little potato and egg will be left behind when you return the cake to the skillet. If you can't bring yourself to risk the flip, just slide the pan into a 375-degree oven until the eggs are completely set, but not overcooked.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine spanish
Calories 980 per serving

Insert a rubber spatula all around edges of tortilla to make sure it will slide from pan. The top will still be runny. Carefully slide out onto a plate. Cover with another plate, and holding plates tightly, invert them. Add another tablespoon oil to skillet, and use the spatula to coax tortilla back in. Cook 5 minutes, then slide from skillet onto a clean plate. Serve warm (not hot), or at room temperature. Do not refrigerate.

See details

SPANISH OMELETTE RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Here's what you need: onion, potatoes, olive oil, eggs, salt
From tasty.co
Reviews 94
Cuisine Latin American

Enjoy!

See details

SPANISH OMELET WITH POTATOES AND CHORIZO RECIPE | REAL SIMPLE

Traditionally, the dish starts with potatoes fried in oil, then covered with beaten eggs and baked until cooked through. Our take adds Spanish chorizo, a cured sausage with a bit of a bite, fresh parsley, and shredded Manchego cheese, for a filling and omelet that …
From realsimple.com

See details

SPANISH POTATO OMELET | ALLRECIPES

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
From allrecipes.com

See details

SPANISH OMELET | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

SPANISH OMELET (TORTILLA ESPAñOLA) RECIPE

Jun 17, 2021 · Tortilla española, or Spanish omelet, is a commonly served dish in Spain.In a country filled with regional food, some might call it the national dish. It's locally referred to as tortilla de patatas and bars and cafés throughout the country offer it as a tapa, or appetizer. In Spanish …
From thespruceeats.com

See details

24 BEST SPANISH RECIPES - INSANELY GOOD RECIPES

Feb 21, 2021 · Tortilla Española or Spanish tortilla is a hearty omelet stuffed with potatoes. It’s a simple combination that surely hits the spot. I mean, how can you go wrong with fluffy scrambled eggs filled with rich and tender fried potatoes? It’s clear proof you don’t …
From insanelygoodrecipes.com

See details

SPANISH OMELETTE (SPANISH TORTILLA) - CAFE DELITES

Oct 25, 2020 · Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq’s, or your traditional Tapas menu!
From cafedelites.com

See details

TOP 9 SPANISH TAPAS RECIPES - THE SPRUCE EATS

May 21, 2020 · The Spruce Croquetas or croquettes are a small, lightly breaded and fried sort of fritter.They are a sure hit as a tapa or an afternoon snack with a glass of beer or wine. These croquetas de jamón are creamy and smooth and very tasty. A bechamel and ham mixture …
From thespruceeats.com

See details

BEST SPANISH TORTILLA RECIPE (TORTILLA DE PATATAS ...

Oct 30, 2020 · Also called tortilla de patatas, Spanish omelette, Spanish tortilla, potato omelet, and even Spanish frittata — this is quite arguably Spain’s national dish. When made right, a good Spanish omelette is the very definition of traditional Spanish cuisine: simple …
From spanishsabores.com

See details

50 BEST SPANISH TAPAS RECIPES - SPANISH SABORES

Aug 03, 2021 · Potatoes clearly play a prominent role in many Spanish tapas recipes, but this is a particularly delicious way to enjoy them. Patatas a lo pobre feature a combination of potatoes, onions, green peppers, and garlic—simple, timeless, and inexpensive (as the …
From spanishsabores.com

See details

50 BEST SPANISH TAPAS RECIPES - SPANISH SABORES

See details

25 AUTHENTIC SPANISH TAPAS RECIPES TO MAKE AT HOME

23. Spanish Omelet. For a more substantial dish that could be satisfying as a breakfast, brunch, or lunch option, cook this Spanish omelet from The Spruce Eats. It takes just fifteen minutes of prep time and thirty minutes to cook and makes at least six servings.
From lifefamilyfun.com

See details

HEALTHY OMELET RECIPES | EATINGWELL

30 Days of One-Pot Mediterranean Diet Dinners Refresh your routine this January with some of these simple, one-pot meals. These recipes focus on lean meats, fish and plant-based protein sources, fresh veggies, whole grains and healthy fats, like olive oil, so you know …
From eatingwell.com

See details

TOP 10 TRADITIONAL SPANISH STARTERS | 【 EASY ENTREES RECIPES

Mushroom Croquets, bravas potatoes, fried eggplants are delicious examples of vegetarian starters in Spain. Plus, there are many restaurants where they are trying to make dishes like vegetarian chorizo or vegan Spanish omelet. What starters will you find in Spanish …
From traditionalspanishfood.com

See details

SPANISH OMELET WITH POTATOES AND CHORIZO RECIPE | REAL SIMPLE

See details

SPANISH POTATO OMELET | ALLRECIPES

See details

SPANISH OMELET | ALLRECIPES

See details

SPANISH OMELET (TORTILLA ESPAñOLA) RECIPE - THE SPRUCE …

See details

24 BEST SPANISH RECIPES - INSANELY GOOD RECIPES

See details

SPANISH OMELETTE (SPANISH TORTILLA) - CAFE DELITES

See details

TOP 9 SPANISH TAPAS RECIPES - THE SPRUCE EATS

See details

BEST SPANISH TORTILLA RECIPE (TORTILLA DE PATATAS)

See details

50 BEST SPANISH TAPAS RECIPES - SPANISH SABORES

See details

25 AUTHENTIC SPANISH TAPAS RECIPES TO ... - LIFE FAMILY FUN

See details

HEALTHY OMELET RECIPES | EATINGWELL

Find healthy, delicious omelet recipes, from EatingWell, including cheese, egg white and spinach omelets. Find healthy, delicious omelet recipes, from EatingWell, including cheese, egg white and spinach omelets. ... Pair it with potatoes or slice of toast for a complete meal. 7808942.jpg. ... Spanish Potato Omelet .
From eatingwell.com

See details