COIL FIDEO RECIPES
FIDEO RECIPE | ALLRECIPES
This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.
Provided by TINYANT1
Categories Side Dish
Total Time 21 minutes
Prep Time 1 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.
- Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.
Nutrition Facts : Calories 287.7 calories, CarbohydrateContent 46.6 g, FatContent 8.1 g, FiberContent 3.3 g, ProteinContent 8.8 g, SaturatedFatContent 1.4 g, SodiumContent 543.2 mg, SugarContent 4.7 g
SHORT CUT MEXICAN FIDEO (VERMICELLI) RECIPE | ALLRECIPES
This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta.
Provided by Amy_S
Categories Side Dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
Nutrition Facts : Calories 219.4 calories, CarbohydrateContent 37.2 g, CholesterolContent 0.7 mg, FatContent 5.3 g, FiberContent 1.8 g, ProteinContent 7.2 g, SaturatedFatContent 0.7 g, SodiumContent 693.2 mg, SugarContent 2.6 g
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This was my abuela's recipe that she showed be how to do, boy do I miss her cooking!
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- Stir in more water as needed. Cover, and cook over low heat for about 10-15 minutes, or until the fideo is tender, and the sauce has thickened. Then enjoy delicious fideo!
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EASY FIDEO RECIPE | JUST A PINCH RECIPES
This was my abuela's recipe that she showed be how to do, boy do I miss her cooking!
From justapinch.com
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- Stir in more water as needed. Cover, and cook over low heat for about 10-15 minutes, or until the fideo is tender, and the sauce has thickened. Then enjoy delicious fideo!
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