HOW TO COOK TACO MEAT RECIPES

SEASONED TACO MEAT RECIPE: HOW TO MAKE IT

Seasoned Taco Meat Recipe: How to Make It image

I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings, and now the secret is out! —Denise Mumm, Dixon, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6-1/2 cups.

Number Of Ingredients 8

Ingredients

3 pounds ground beef
2 large onions, chopped
2 cups water
5 tablespoons chili powder
2 teaspoons salt
1 teaspoon ground cumin
3/4 teaspoon garlic powder
1/4 to 1/2 teaspoon crushed red pepper flakes

Steps:

In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.

Nutrition Facts : Calories 113 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

PERFECTLY SEASONED TACO MEAT RECIPE - FOOD.COM

Perfectly Seasoned Taco Meat Recipe - Food.com image

Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8-10 tacos, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef (or venison or turkey, combination)
2 tablespoons dried onion flakes (dried, or 1 fresh, medium onion, chopped)
1 1/2 teaspoons chili powder (or more)
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder (NOT salt)
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup water

Steps:

Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
Add water; stirring again.
Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!

Nutrition Facts : Calories 129.5, FatContent 8.6, SaturatedFatContent 3.3, CholesterolContent 38.6, SodiumContent 192.3, CarbohydrateContent 1.7, FiberContent 0.4, SugarContent 0.5, ProteinContent 10.8

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