BRISKET IN A ROASTER OVEN RECIPES

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EASY BAKED BEEF BRISKET | ALLRECIPES



Easy Baked Beef Brisket | Allrecipes image

For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.

Provided by Chef John

Categories     Main Dishes    Roast Recipes

Total Time 12 hours 15 minutes

Prep Time 20 minutes

Cook Time 3 hours 55 minutes

Yield 1 3-pound brisket

Number Of Ingredients 10

3 pounds first-cut brisket (or flat-cut), trimmed of fat
4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
½ teaspoon cayenne pepper
2 tablespoons butter
1 large yellow onion, sliced
1 teaspoon kosher salt
4 cloves garlic, sliced
1 tablespoon minced fresh rosemary
1 cup apple juice

Steps:

  • Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
  • Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
  • Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
  • Transfer brisket to a plate and tent with foil.
  • Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
  • Slice brisket across the grain and serve with the gravy.

Nutrition Facts : Calories 338.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 77.5 mg, FatContent 26.5 g, FiberContent 0.6 g, ProteinContent 17.9 g, SaturatedFatContent 11.1 g, SodiumContent 1268.1 mg, SugarContent 4.2 g

OVEN BARBECUED BEEF BRISKET I RECIPE | ALLRECIPES



Oven Barbecued Beef Brisket I Recipe | Allrecipes image

This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.

Provided by JMOOSE

Categories     Main Dishes

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 6

4 pounds beef brisket
salt to taste
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 cup barbecue sauce
1 cup water

Steps:

  • Preheat oven to 325 degrees F (160 degrees).
  • Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
  • Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
  • Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.

Nutrition Facts : Calories 672.3 calories, CarbohydrateContent 10.4 g, CholesterolContent 147.2 mg, FatContent 53.6 g, FiberContent 0.3 g, ProteinContent 34.2 g, SaturatedFatContent 21.6 g, SodiumContent 440 mg, SugarContent 7.3 g

HOW TO COOK BRISKET IN A ROASTER OVEN | LIVESTRONG.COM
From livestrong.com
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PAULA DEEN: TEXAS OVEN-ROASTED BEEF BRISKET - SERVES 20
Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 °F, cover pan tightly and continue cooking for 3 hours, or until fork-tender. Trim the fat and slice meat thinly across the grain.
From pauladeen.com
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MAKE THE BEST OVEN ROASTED BEEF BRISKET FOR DINNER TONIGHT
Feb 03, 2019 · Cooking By the Numbers…. Step 1 – Mince Garlic, Chop Herbs, and Measure Ingredients. Peel the garlic cloves and mince them finely with a paring knife, or use your garlic press. Step 2 – Marinate. Step 3 – Sear. Step 4 – Roast.
From foodal.com
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ROASTER OVEN BRISKET - RECIPES | COOKS.COM
Place brisket in an enamel roaster and cover with marinade. Marinate ... Serve 4 to 6 people. Ingredients: 9 (brisket .. broth .. garlic .. juice .. mustard ...) 3. BEEF BRISKET. Place brisket fat side up in a roaster pan. Combine ingredients and pour ... grain. Return to roaster and reheat for 30 minutes.
From cooks.com
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TEXAS-STYLE OVEN BRISKET RECIPE | JAMES BEARD FOUNDATION
Place the brisket in the oven and roast, uncovered, for 5½ hours, basting with grease from the pan every hour. Remove the brisket from the pan and place on a cutting board or other large, flat surface. Immediately wrap the brisket in plastic wrap, making sure no surface is left exposed.
From jamesbeard.org
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HOW TO SLOW COOK A BRISKET IN AN ELECTRIC ROASTER? - BRADY ...
Apr 07, 2020 · Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. Cover the pan with foil. Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.
From bradyslandingrestaurant.com
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ROASTER OVEN BRISKET - RECIPES | COOKS.COM
Place brisket fat side up in a roaster pan. Combine ingredients and pour ... grain. Return to roaster and reheat for 30 minutes. Serve with gravy. Ingredients: 4 (brisket .. coke .. sauce ...) 4. BARBECUED BRISKET OF BEEF. Sprinkle meat with seasonings and ... Place in a roaster pan and bake at 300 ... the oven for 30 minutes.
From cooks.com
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TEXAS-STYLE OVEN BRISKET RECIPE | JAMES BEARD FOUNDATION
Put the brisket in a roasting pan large enough to hold it without the brisket touching any sides of the pan. (Always use a pan with sides that are at least 3 inches high.) Place the brisket in the oven and roast, uncovered, for 5½ hours, basting with grease from the pan every hour.
From jamesbeard.org
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ELECTRIC ROASTER OVEN BRISKET RECIPE
Cooking Brisket In A Roaster sharerecipes.net. 9 hours ago Cooking A Brisket In An Electric Roaster. 1 hours ago Keto Beef Brisket (Low Carb, Gluten Free) 6 hours ago Heat the avocado oil over medium high heat in a Dutch oven.Sear the brisket on all sides for about 5 minutes each side. Add broth and wine to the Dutch oven.You can also add any vegetables to the pot like onions, carrots and celery.
From share-recipes.net
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EASY OVEN ROASTED BBQ BEEF BRISKET - HOUSE OF NASH EATS
Jan 01, 2022 · Increase the oven temperature to 350°F, then return the brisket to the oven, uncovered, and roast an additional 30 minutes to an hour, or until the sauce is hot and the meat is tender. Remove from the oven and let the meat rest for 15 minutes, then slice into finger-width strips against the grain or chop and serve.
From houseofnasheats.com
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OVEN ROASTED BEER BRISKET RECIPE FROM H-E-B
2. Place brisket in a larger zipper bag or slow cooker liner bag, pour in beer, seal bag and refrigerate overnight. 3. Heat oven to 325°F. 4. Remove brisket from beer marinade, retaining liquid in a separate container. 5. Brush brisket with olive oil and sprinkle with brisket rub on all sides. 6.
From heb.com
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COOKING A BRISKET IN AN ELECTRIC ROASTER
Brisket Recipes For Roaster Oven All information about . Just Now Cooking A Brisket In An Electric Roaster - share-recipes.net best www.share-recipes.net.How to Cook Brisket Slowly With a Roaster eHow 6 hours ago Step 1 Preheat an electric roaster oven to 250 degrees Fahrenheit. Trim the brisket to fit in the roaster, so that the meat will not touch the sides of the insert pan.
From share-recipes.net
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HOW TO COOK BRISKET SLOWLY WITH A ROASTER | EHOW
Step 4. Place the wrapped brisket in the insert pan that came with your roaster oven. Cover with the lid and roast until the internal temperature of the beef reaches 160 F -- approximately 4 hours. Cooking slowly allows the connective tissues to break down, resulting in a tender and juicy cut of beef.
From ehow.com
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HOW TO SLOW COOK A BRISKET IN AN ELECTRIC ROASTER? - BRADY ...
Apr 07, 2020 · How do you cook brisket in a roaster? Place the brisket in the roaster and cook the meat for approximately 4 hours, or until a meat thermometer inserted into the thickest part of the meat registers at least 145 F. Transfer the brisket to a serving plate.; How do you cook a brisket in an electric roaster? Step 1: Preheat Your Roaster Oven.
From bradyslandingrestaurant.com
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10 BEST BEEF BRISKET OVEN RECIPES | YUMMLY
Jan 16, 2022 · Oven Baked Beef Brisket Recipes From The Home Stead. beef broth, crushed tomatoes, onion, garlic, dry red wine, large carrots and 10 more.
From yummly.com
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HOW TO COOK BEEF BRISKET IN THE OVEN — STRANDQUIST FAMILY FARM
Oct 12, 2021 · Take the brisket out of the refrigerator an hour before cooking it, unwrap it, and wait until the brisket is room temperature. Beef Brisket after 24 Hours Refrigeration. Preheat oven to 300° and use a rack inside the large roasting pan. Use a couple sheets of foil that are long enough to loosely cover the brisket and crisscross on top of the rack.
From strandquistfamilyfarm.com
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SLOW-ROAST BRISKET WITH ROASTED VEGETABLES - RECIPES
Method. Preheat the oven to 200C/ gas 6. Put the tied brisket on a board; massage in the oil and season well. Put the garlic, bay leaves and thyme in a large roasting tin and rest the meat on top. Roast for 30 minutes. Take it out of the oven; turn down the temperature to 140C/gas 1. Cover the meat with foil and return it to the oven for ...
From waitrose.com
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BEEF BRISKET RECIPE - BBC FOOD
Method. Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the ...
From bbc.co.uk
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