ANOTHER NAME FOR CREAM PUFFS RECIPES

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CREAM PUFFS – MCGUIRE'S RECIPES

Provided by Joyce McGuire

Categories     Dessert

Total Time 40 minutes

Yield 12 rolls

Number Of Ingredients 8

8 Tbls butter
1 cup flour
1/2 tsp salt
1 cup Water
4 large eggs
1 cup whipping cream
1/3 cup powdered sugar
Chocolate sauce

Steps:

  • Preheat oven to 400 degrees.
  • Lightly butter baking sheet with 1 1/2 tsp butter and dust with flour. Set aside.
  • Add butter, water and salt to a medium saucepan. Bring to a soft boil and melt butter.
  • Take off of heat and add all the flour, mix well.
  • Place back on medium head and cook and stir about 2 minutes. Remove from heat.
  • Pour into large bowl and cool a couple of minutes.
  • Add 1 egg and beat with electric mixer on low until egg is beaten in. Do the same with the remaining eggs.Dough should be shiny yellow and thick.
  • Scoop dough onto cookie sheet using two tablespoons. Should make 12 mounds, space them about 3 inches apart because they grow.
  • Bake for 30-40 minutes or until puffed and golden. Remove from oven and pierce puffs with sharp knife. Return to oven and bake another 10 minutes.
  • Remove and cool completely.
  • Meanwhile whip cream and sugar until light and fluffy.
  • To serve, cut each puff in half, scoop whipped cream in center. Top with other half of cream puff and spoon chocolate sauce over.

WHAT IS ANOTHER WORD FOR "CREAM PUFFS"?
Plural for a light, hollow pastry typically filled with cream or custard. profiteroles. cannoli. choux. croquembouches. puff. cream horns. “Don't let a sugar-laden cookie, bar, pudding, cheesecake, or delectable cream puff pass your lips for seven days.”. Noun.
From wordhippo.com
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CREAM PUFFS RECIPE | ALLRECIPES
Jan 28, 2000 · Step 3. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet. Step 4.
From allrecipes.com
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CREAM PUFFS I RECIPE | ALLRECIPES
Mar 30, 2000 · Instructions Checklist. Step 1. For the custard: In a small saucepan, combine 1/2 cup sugar, 5 tablespoons flour and a pinch of salt. Stir in milk, a little at a time, until smooth. Bring to a boil over medium heat, stirring constantly. Boil 60 seconds, then pour a small amount of hot liquid into the 2 egg yolks, and stir.
From allrecipes.com
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THE BEST CREAM PUFFS RECIPE | THE RECIPE CRITIC
Aug 03, 2020 · Cream Puff Recipe. Cream puff is made with a French pastry dough, called choux pastry or pate a choux. To make choux pastry, you actually cook the flour in water and butter to form a paste, then beat in the eggs at the end. When baked, the dough expands in the oven creating a hollow shell, to be filled with all sorts of delicious fillings.
From therecipecritic.com
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CREAM PUFFS RECIPE - THE GUNNY SACK
Bring the water and butter to a boil over medium high heat. Turn the heat to low and quickly stir in all of the flour until a ball forms. Remove from heat and allow the dough to cool for about 5 minutes. Beat in one egg at a time until the dough is smooth. Transfer the dough to a pastry bag with a round tip.
From thegunnysack.com
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EASY CLASSIC FRENCH CREAM PUFFS - HOUSE OF NASH EATS
Jul 15, 2020 · Preheat oven to 400 degrees F. Fill a piping bag with a large round tip with the choux pastry and pipe 12 large puffs, each using about ¼ cup of the choux pastry, onto a parchment lined baking sheet. Dab your finger in water and press down any points on top. Bake for 35 to 45 minutes until golden brown.
From houseofnasheats.com
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DELICIOUSLY EASY CREAM PUFFS RECIPE • A WEEKEND COOK®
Nov 02, 2021 · This will make 6 cream puffs. Bake at 425 °F for 10 minutes then lower the heat to 350 ° and continue cooking for another 15 minutes. The cream puffs will be a nice golden brown. Remove from oven and use the tip of a sharp knife to poke a hole in the side of the cream puffs to release the steam and open up enough space to spoon in the filling.
From aweekendcook.com
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BEST EVER CREAM PUFFS RECIPE - THE WHOOT
C ream Puffs are amongst the most popular recipes in circulation and today we are sharing the best ever cream puffs recipe.. Once you learn the basics, you can then try some of the other cream puff recipes that we have included like the Italian and the Mousseline. We have also included Cream Puff Swans.
From thewhoot.com
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PERFECT CREAM PUFFS RECIPE (FOR BEGINNERS) - THE FLAVOR BENDER
Feb 28, 2021 · Heat the water over medium high heat while stirring, to melt the butter, salt, and sugar, and then bring the water to a boil. Remove the pot from the heat and tip all of the flour into the water. Mix the dough well with a rubber spatula or wooden spoon, until the water absorbs all the liquid and forms a soft dough.
From theflavorbender.com
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CREAM PUFFS - EASY AND DELICIOUS CREAM PUFFS RECIPE
Mar 12, 2021 · 2. Second, make sure the cream puffs are cool and remove the bowl and beaters from the freezer. 3. Next, add the cream to the bowl and beat until you see soft peaks. 4. Add the powdered sugar and vanilla and beat until stiff peaks form in the mixing bowl. 5. Lastly, add the filling to the pastry bag with a tip.
From dessertsonadime.com
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CREAM PUFFS WITH VARIATIONS RECIPE | COOKING BLOG
Another delicious recipe from our Family-FavoriteRecipes Collection. Recipe: Cream Puffs withVariations. Puff Pastry:4 large eggs1 cup water1/2 cup butter1 cup all-purpose flourVanilla Pastry Cream:2 large eggs 2 large egg yolks 1/2 cup granulated sugar 1/4 cup cornstarch 2 cups half-and-half (light cream) 2 tablespoons butter
From recipes-quick.com
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CREAM PUFFS | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
Prepare a pastry cream flavored with grated rind of a lemon and pipe into the puffs. You can also make a caramel "strange" prepared by dissolving 70 g. of sugar with 2 tablespoons of water. Boil for about 5 minutes and pour over stuffed cream puffs. Makes about 32 puffs. A second option is to bake at 250C and then immediately lower the oven ...
From nigella.com
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EASY HOMEMADE CREAM PUFFS AND SIMILAR PRODUCTS AND ...
These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket - but they're a lot cheaper and healthier. Plus, it's easy to customize the recipe to fit your needs. You can make full sized cream puffs, little bite-sized ones, and even sugar-free ones.
From listalternatives.com
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MATCHA CREAM PUFFS
Preheat oven to 375 degrees F. Line baking sheet with parchment paper or silicone baking mat. Set aside. In a medium sauce pot, combine milk, butter, sugar, and salt over medium heat. Bring mixture to a boil. Add sifted flour and stir to combine using a wooden spoon or sturdy silicone spatula.
From matchaoutlet.com
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EASY CREAM PUFFS RECIPE | VALENTINE'S DAY DESSERT
Apr 28, 2020 · On a floured surface, roll out your puff pastry to smooth seams. Using a pizza cutter, cut into squares. Bake 10 minutes. Beat heavy cream until stiff peaks form. Slowly blend in powdered sugar and mascarpone. Top puffs with cream and use another to create a sandwich, if desired.
From julieblanner.com
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IRISH CREAM PROFITEROLES (CREAM PUFFS) GO GO GO GOURMET
Mar 05, 2018 · Instructions. Preheat the oven to 425F. In a saucepan over medium heat, melt the butter into the water and add the salt. When the butter has melted, dump in all the flour and stir briskly with a wooden spoon until the dough pulls away from the sides of the pan and forms a ball. Transfer to stand mixer and cool slightly.
From gogogogourmet.com
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THE BEST ITALIAN CREAM PUFFS WITH VANILLA RICOTTA ...
Dec 08, 2020 · For the cream filling: In a medium size bowl, combine 1 cup heavy cream with 1 teaspoon vanilla, ¼ teaspoon cream of tarter, 1 cup powdered sugar and whip until soft peaks form. Set aside. In another bowl, mix remaining ingredients (1 cup heavy cream, 1 teaspoon vanilla, 1.5 cups powdered sugar, all ricotta, and liquor [optional]) Combine both ...
From feelingfoodish.com
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CREAM PUFFS - SPACESHIPS AND LASER BEAMS
Jul 25, 2021 · Preheat the oven to 400°F. Add butter pieces, water, milk, salt, and sugar to a saucepan. Heat on medium until the mixture starts to bubble. Add flour and stir until the dough mixture is completely combined and starting to ball up. Press the dough against the sides of the pan for a few minutes to cook the flour.
From spaceshipsandlaserbeams.com
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HOMEMADE CREAM PUFFS - SUGAR SPUN RUN
Feb 20, 2019 · Preheat oven to 400F (200C) and line a large baking sheet or two smaller baking sheets² with parchment paper. Set aside. Combine water, butter, and salt in a medium-sized heavy-bottomed saucepan over medium heat and bring to a rolling boil. Once mixture is boiling, add flour and turn down heat to medium/low.
From sugarspunrun.com
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BASIC CREAM PUFF PASTE - RECIPE | COOKS.COM
Sep 12, 2007 · Bake at 450 degrees for 20 minutes then turn oven down to 350 degrees for 20 more minutes. Let cool. Slice open and fill with custard filling, strawberry filling or chocolate filling. Makes 12 large cream puffs. These can also be made small (about 24) and filled with chicken salad, crab salad or another tasty filling for hors d'oeuvres.
From cooks.com
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