GREEN BEANS AND CHICKEN RECIPES RECIPES

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GREEN BEAN AND CHICKEN CASSEROLE RECIPE - BETTYCROCK…



Green Bean and Chicken Casserole Recipe - BettyCrock… image

Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

1 can (10 3/4 oz) condensed cream of chicken soup
1/4 cup milk
1 cup herb-seasoned stuffing crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2 cups frozen cut green beans, thawed

Steps:

  • Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
  • In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
  • Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

Nutrition Facts : Calories 450 , CarbohydrateContent 25 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 2 g, ProteinContent 37 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 4 g, TransFatContent 1 g

CHICKEN AND GREEN BEANS RECIPE - FOOD.COM



Chicken and Green Beans Recipe - Food.com image

Make and share this Chicken and Green Beans recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 10

4 chicken breasts (cubed)
2 cans French style green beans (14.5oz.,drained)
1 can chicken broth
1 can stewed tomatoes (14.5oz., undrained)
2/3 cup onion (diced)
1 clove garlic (minced)
2 tablespoons olive oil
salt (to your tastes)
pepper (to your tastes)
1 teaspoon italian seasoning

Steps:

  • In a large pot brown chicken,onions and garlic.
  • When brown add both cans of green beans,chicken broth and stewed tomatoes and seasonings.
  • Stir to mix and bring to a boil.
  • Cover and simmer till chicken is cooked throughly (about 30 minutes).
  • Serve with rice.

Nutrition Facts : Calories 399.3, FatContent 21.4, SaturatedFatContent 5.1, CholesterolContent 92.8, SodiumContent 1035.3, CarbohydrateContent 16, FiberContent 4.6, SugarContent 6.7, ProteinContent 36.1

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