HARD BREAD RECIPES
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SIMPLE CRUSTY BREAD RECIPE - NYT COOKING
We thought we’d landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.
Provided by Nick Fox
Total Time 3 hours 45 minutes
Yield 4 loaves
Number Of Ingredients 4
Steps:
- In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
- Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
- Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
- Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.
TRADITIONAL NEWFOUNDLAND HOMEMADE HARD BREAD - BONITA'S ...
Jul 16, 2017 · Instructions 1. In a large bowl mix all ingredients together, add more water if needed. 2. Then knead to about a 1.5 inch thickness. 3. Cut into squares, then poke six little holes in the top. 4. Place on a greased cookie pan or line with parchment paper. 5. Bake in a 425° oven for 40 to 60 minutes, ...
From bonitaskitchen.com
From bonitaskitchen.com
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HARD BREAD RECIPE - NEWFOUNDLAND.WS
Mar 04, 2020 · Hard Bread Recipe. 5 cups flour. 1.5 cups water, more or less (you don’t want a tacky mixture) 1 tablespoon salt. Mix ingredients. Then knead to about a 1.5 inch thickness. Cut into squares. Place on greased cookie pan and bake for approx 40 mins in a pre-heated oven @ 425 degrees or until dough becomes hard.
From newfoundland.ws
From newfoundland.ws
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JAMAICAN HARD DOUGH BREAD RECIPE (HARDO BREAD)
Pour flour into a warm bowl. Add shortening to flour & cut in with a knife. Add yeast, sugar, and salt. Add warm water. Knead until soft and roll-out. Put in a warm place to rise approx. twice in size. Glaze with milk or egg white. Bake at 350F until done. Cocoa Bread 1.
From jamaicans.com
From jamaicans.com
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HARD BREAD RECIPE - NEWFOUNDLAND.WS
Mar 04, 2020 · Hard Bread Recipe. 5 cups flour. 1.5 cups water, more or less (you don’t want a tacky mixture) 1 tablespoon salt. Mix ingredients. Then knead to about a 1.5 inch thickness. Cut into squares. Place on greased cookie pan and bake for approx 40 mins in a pre-heated oven @ 425 degrees or until dough becomes hard.
From newfoundland.ws
From newfoundland.ws
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JAMAICAN HARD DOUGH BREAD RECIPE (HARDO BREAD)
METHOD: Pour flour into a warm bowl. Add shortening to flour & cut in with a knife. Add yeast, sugar, and salt. Add warm water. Knead until soft and roll-out. Put in a warm place to rise approx. twice in size. Glaze with milk or egg white. Bake at 350F until done.
From jamaicans.com
From jamaicans.com
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JAMAICAN HARD DOUGH BREAD RECIPE - JAMAICAN COOKERY AND NEWS
Jun 27, 2011 · This is Jamaican hard dough bread. However, you can bake your own hard dough bread, just follow this recipe. 11/2 teaspoon salt. Combine all the dry ingredients.Use the tips of your fingers to rub butter into flour. Add water and mix well. Place dough on a lightly floured board. Knead for 10-20 minutes then place in a large greased bowl.
From jamaicancookery.com
From jamaicancookery.com
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15 STALE BREAD RECIPES TO USE IT UP - INSANELY GOOD
Apr 06, 2021 · 3. Italian Sweet Bread Pudding. Full of brown and white sugar, whipped cream, whole milk, cinnamon, and butter, this bread pudding is basically a baking dish full of warm, sweet, sticky goodness. It takes about 15 minutes to pull together and a little less than an hour to bake.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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14 SMART WAYS TO USE STALE BREAD RECIPE | BON APPÉTIT
Mar 28, 2014 · Toss 3 cups torn 1-inch pieces stale bread with 3 tablespoons olive oil on a baking sheet; season with kosher salt and freshly ground black pepper. Bake at 375°, tossing occasionally, until ...
From bonappetit.com
From bonappetit.com
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MAKING BREAD WITH HARD RED WHEAT | ROYAL LEE ORGANICS
Freshly mill hard red wheat grain into flour (1 cup grain = 1.5 cups flour) using the Lee Household Flour Mill. Measure lukewarm water into large container, add yeast and let stand until yeast begins to dissolve. Add oil, honey, gluten, salt, and 6 cups of whole wheat flour. Beat thoroughly with a spoon or electric mixer to make a “sponge.”.
From organicsbylee.com
From organicsbylee.com
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20 RECIPE IDEAS FOR USING UP LEFTOVER OR STALE BREAD ...
Apr 09, 2014 · demerera sugar, to sprinkle over. double cream, ice-cream or custard (for serving) Pre-heat the oven to 170C / gas mark 3. Grease and line a square cake or roasting (28 x 20 cm) tin. Firstly, you ...
From theguardian.com
From theguardian.com
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THE BEST CRUSTY BREAD RECIPE IN THE WORLD - A HYGGE HOMESTEAD
The bread recipes we tend to use every day, like our simple bread rolls, are quick and easy. Sometimes I get excited and start making the everyday bread – a recipe that will feed you bread for years to come, without adding yeast, its also simple enough, but just demands a different kind of commitment. You get the picture.
From ahyggehomestead.com
From ahyggehomestead.com
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CRUSTY ARTISAN BREAD - ONCE UPON A CHEF
Mar 25, 2020 · How To Make Crusty Artisan Bread. In a very large (6-quart) bowl, combine the flour, salt, and yeast. Mix to combine. Add 3 cups of lukewarm water (no need to be exact but lukewarm is about 100°F ). Stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough should be sticky and conform to the shape ...
From onceuponachef.com
From onceuponachef.com
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HOW TO MAKE HARDTACK RECIPE: A SURVIVAL BREAD THAT LASTS A ...
Feb 27, 2018 · Many of the commercial recipes use additional ingredients. This is an attempt to improve the texture and taste, but these additions reduced the shelf life. There are many recipe variations for homemade hardtack biscuits, bread, or crackers. But these homemade recipes are optimized for rapid consumption instead of prolonged storage.
From skilledsurvival.com
From skilledsurvival.com
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CRUSTY EUROPEAN-STYLE HARD ROLLS | KING ARTHUR BAKING
Cover the rolls, and refrigerate them for 2 to 3 hours. Towards the end of the rolls' chill, preheat the oven to 425°F. Whisk together the egg white and water until frothy. Remove the rolls from the refrigerator, and brush them with the wash; you won't use it all up. Again, don't be discouraged if the rolls seem a bit flat; they'll pick up ...
From kingarthurbaking.com
From kingarthurbaking.com
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ABSOLUTELY EASY JAMAICAN HARD DOUGH BREAD YOU WILL LOVE
How to cook JAMAICAN HARD DOUGH BREAD. Set oven to 350 degrees while dough is covered and resting. Mix flour, yeast, sugar, and salt together. Slice up butter into small pieces and rub with fingers into flour mix (better if you have a dough blender) Gradually add water to mixture till incorporated.
From homemadezagat.com
From homemadezagat.com
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HOW TO FIX HARD BREAD - ALL INFORMATION ABOUT HEALTHY ...
How to Soften Overly Hard Bread | eHow top www.ehow.com. In the Oven Step 1 Preheat the oven to 350 degrees Fahrenheit. Step 2 Lightly wet the surface of the bread all over with your hands, then wrap it loosely in aluminum foil.
From therecipes.info
From therecipes.info
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