PILLSBURY HALLOWEEN COOKIES RECIPES

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HALLOWEEN EYEBALL COOKIE CUPS RECIPE - PILLSBURY.COM



Halloween Eyeball Cookie Cups Recipe - Pillsbury.com image

Make the spookiest holiday of the year extra delicious with these Halloween cookie cups! Our easy eyeball sugar cookies come together with minimal effort and are the perfect dessert to make with kiddos. Quick-prep our recipe, and enjoy these Halloween eyeball treats!

Provided by Pillsbury Kitchens

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 4

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
1 1/4 cups vanilla creamy ready-to-spread frosting (from 16-oz container)
Neon gel food colors (green, orange, purple)
Candy sprinkles, candy eyeballs and candy-coated milk chocolate candies

Steps:

  • Heat oven to 350°F. Generously spray 24 nonstick miniature muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.
  • Bake 15 to 18 minutes or until golden brown. With back of round metal measuring teaspoon, make a 1 1/4-inch wide indentation in each cookie cup. Cool in pan about 30 minutes. Carefully run knife or metal spatula around edges of cookie cups to loosen. Remove to cooling rack. Cool completely, about 30 minutes.
  • Divide frosting among small bowls, and color to desired shades with gel food colors. Fill and decorate cookie cups as desired, using photo as a guide.
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 150 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie Cup, SodiumContent 85 mg, SugarContent 16 g, TransFatContent 0 g

HALLOWEEN COOKIE PIZZA RECIPE - PILLSBURY.COM



Halloween Cookie Pizza Recipe - Pillsbury.com image

Top this sweet pizza any way you like, Halloween-style. Just 5 ingredients, 15 minutes prep.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/2 cup creamy peanut butter
1 cup candy corn
1/2 cup chocolate chips or raisins
1/4 cup vanilla ready-to-spread frosting (from 1-lb can)

Steps:

  • Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
  • Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
  • Spread peanut butter over crust. Sprinkle candy corn and chocolate chips evenly over top.
  • In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.

Nutrition Facts : Calories 270 , CarbohydrateContent 39 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 27 g, TransFatContent 1 1/2 g

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