IMITATION CRAB MEAT PASTA RECIPES RECIPES

CREAMY PASTA WITH IMITATION CRAB | ALLRECIPES

Creamy Pasta with Imitation Crab | Allrecipes image

Creamy pasta sauce with imitation crab that is ready with little prep but ends up with lots of flavor.

Provided by Chef Chevy

Categories Main Dishes Pasta Seafood

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 medium onion, diced
6 cloves garlic, minced
1 pound imitation crabmeat, diced
1 (16 ounce) package rotini pasta
1 cup half-and-half
½ cup chopped fresh parsley
? cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil.
At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
Drain pasta.
Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.

Nutrition Facts : Calories 358.4 calories, CarbohydrateContent 54.6 g, CholesterolContent 25.5 mg, FatContent 9 g, FiberContent 2.5 g, ProteinContent 14.3 g, SaturatedFatContent 3.5 g, SodiumContent 547.1 mg, SugarContent 5.8 g

IMITATION CRAB AND PASTA SALAD RECIPE - FOOD.COM

Imitation Crab and Pasta Salad Recipe - Food.com image

This is a cool and refreshing salad that is great for Summertime. It's a versatile recipe with ingredients that can be modified to your personal tastes.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb imitation crabmeat, roughly chopped
1 cup elbow macaroni, uncooked (or other small shell pasta)
1 medium bell pepper, chopped
1/4 cup celery, chopped (about 1 rib)
1/4 teaspoon onion salt (or more) or 2 tablespoons finely chopped onions
1/4 teaspoon creole seasoning, like Tony Chachere's (or more)
1/4 teaspoon ground black pepper or 1/4 teaspoon white pepper
1 dash garlic salt
2 tablespoons mayonnaise (or more)
1 tablespoon sour cream (optional)
1 medium tomatoes, seeded and diced (optional)

Steps:

Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander.
Chop crab meat in a medium bowl. Set aside.
In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.
Refrigerate. Stir again before serving, adding more mayo if needed.

Nutrition Facts : Calories 241.9, FatContent 3.4, SaturatedFatContent 0.7, CholesterolContent 24.6, SodiumContent 1014.5, CarbohydrateContent 40.2, FiberContent 2.1, SugarContent 9.1, ProteinContent 12.5

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