More about "recipe for greek rice recipes"
GREEK AVGOLEMONO CHICKEN SOUP RECIPE | ALLRECIPES
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.
Provided by dimitra
Categories Chicken and Rice Soup
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Rinse chicken and remove any organs that may be inside. Place in a pot large enough for it to move around, but not too big or the broth will be watery. Add the chicken neck if that is included with your chicken.
- Fill the pot with enough water to cover by about 1 inch. Cover and bring to a boil. When it boils, reduce heat to low and simmer for 45 minutes to 1 hour, skimming the fat from the top as it collects. The meat should pull from the bones easily.
- Transfer the chicken to a large bowl and set aside to cool.
- Add rice to the broth and season with salt and pepper. Simmer over low heat until rice is tender, about 20 minutes.
- While the rice is cooking, whisk eggs and lemon juice together in a bowl. Remove chicken meat from the bones.
- When rice is finished, turn off the heat. Whisk one ladle full of hot broth into the eggs slowly so the eggs do not curdle. Gradually whisk in more broth until the egg mixture is heated. Pour the hot egg mixture back into the pot, whisking briskly. The result should be a creamy, cloudy-looking soup. Season with salt, pepper, or lemon juice as needed.
- Add pieces of chicken to the soup before serving or serve soup with salted chicken on the side.
Nutrition Facts : Calories 321 calories, CarbohydrateContent 16.4 g, CholesterolContent 154.5 mg, FatContent 17.4 g, FiberContent 1.9 g, ProteinContent 25.6 g, SaturatedFatContent 4.8 g, SodiumContent 93.7 mg, SugarContent 0.2 g
GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH
Mar 26, 2019 · Two Important Tips for this Greek Rice. To ensure best results for texture and taste, I apply the same tips I've learned when making Lebanese rice and Hashweh rice. Here they are: 1.The recipe starts with a very important step most other recipes ignore: wash the rice …
From themediterraneandish.com
From themediterraneandish.com
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MEXICAN RICE II RECIPE | ALLRECIPES
This mexican rice recipe is the best and is insanely easy and fun to make! My teenaged son made it (with a little guidance from me). Allow me to pass along one suggestion that I followed …
From allrecipes.com
From allrecipes.com
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ISLAND-STYLE FRIED RICE RECIPE | ALLRECIPES
Toss the rice with the hot oil until heated through and beginning to brown, about 2 minutes. Add the garlic powder, toss the rice for 1 more minute to develop the garlic taste, and stir in the luncheon …
From allrecipes.com
From allrecipes.com
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HIBACHI-STYLE FRIED RICE RECIPE | ALLRECIPES
This is the first recipe I've ever made that my kids both devoured! My son is very picky and he loved it! I added 1 tbsp of soy sauce per cup of rice which was perfect! I baked a pound of chicken breast in the oven and then cubed it before I added it to the recipe. I used Jasmine rice and added 1 extra cup to stretch the recipe …
From allrecipes.com
From allrecipes.com
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GREEK AVGOLEMONO CHICKEN SOUP RECIPE | ALLRECIPES
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the …
From allrecipes.com
From allrecipes.com
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EASY FRIED RICE RECIPE | ALLRECIPES
I rate this recipe 2 out of 5 stars, for the following reason: This recipe calls for too much water to cook the rice. For traditional fried rice, you need to use equal amounts of water and rice - for …
From allrecipes.com
From allrecipes.com
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