TACO SOUP RANCH RECIPES

Name: Easy Taco Soup with Ranch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 envelope of taco seasoning; 1 cups water, add more for desired consistency.; 8 oz can tomato sauce; 16 oz can mild chili kidney beans, undrained; 15.25 oz can whole kernel corn, drained; 15 oz can pinto beans, rinsed and drained; 14.5 oz can diced tomatoes; 10 oz can Original Ro-tel (diced tomato with green chilies); 1 envelope ranch salad dressing mix

TACO SOUP WITH RANCH - DAILY APPETITE

Taco Soup with Ranch - Daily Appetite image

A hearty taco flavored soup seasoned with ranch.

Provided by Stephanie Jackson

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 small onion, chopped
1 envelope of taco seasoning
1 cups water, add more for desired consistency.
8 oz can tomato sauce
16 oz can mild chili kidney beans, undrained
15.25 oz can whole kernel corn, drained
15 oz can pinto beans, rinsed and drained
14.5 oz can diced tomatoes
10 oz can Original Ro-tel (diced tomato with green chilies)
1 envelope ranch salad dressing mix

Steps:

In your soup pot cook the ground beef and chopped onion until no longer pink. Drain
Stir in taco seasoning.
Add remaining ingredients and mix well.
Bring soup to a boil then reduce heat to a simmer.
Simmer uncovered for about 20 minutes or until heated through.
Serve with suggested garnishes listed above.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 41 grams carbohydrates, FatContent 7 grams fat, ProteinContent 20 grams protein, ServingSize 1 grams, SugarContent 8 grams sugar, UnsaturatedFatContent 0 grams unsaturated fat

TACO SOUP WITH RANCH - HIDDEN VALLEY

Taco Soup with Ranch - Hidden Valley image

Taco Soup with Ranch

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
¾ pound ground beef
1 can (15 ounces) black beans, drained and rinsed
1 can (14.5 ounces) Mexican-style stewed tomatoes, with juice
1 cup corn (fresh, frozen or canned)
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 cups chicken broth
Garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips

Steps:

In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.

Nutrition Facts : Calories 0

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