OATMEAL WITH FRUIT RECIPE RECIPES

Name: Overnight Oatmeal
Prep time: 10 min
Total time: 10 min
Yield: 1 serving.
Ingredients: 1/3 cup old-fashioned oats; 3 tablespoons fat-free milk; 3 tablespoons reduced-fat plain yogurt; 1 tablespoon honey; 1/2 cup assorted fresh fruit; 2 tablespoons chopped walnuts, toasted

OVERNIGHT OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Overnight Oatmeal Recipe: How to Make It - Taste of Home image

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1/3 cup old-fashioned oats
3 tablespoons fat-free milk
3 tablespoons reduced-fat plain yogurt
1 tablespoon honey
1/2 cup assorted fresh fruit
2 tablespoons chopped walnuts, toasted

Steps:

In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.

Nutrition Facts : Calories 345 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 53g carbohydrate (31g sugars, FiberContent 5g fiber), ProteinContent 10g protein.

OVERNIGHT OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Overnight Oatmeal Recipe: How to Make It - Taste of Home image

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1/3 cup old-fashioned oats
3 tablespoons fat-free milk
3 tablespoons reduced-fat plain yogurt
1 tablespoon honey
1/2 cup assorted fresh fruit
2 tablespoons chopped walnuts, toasted

Steps:

In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.

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