SCONE RECIPE — EASY | AUSTRALIAN WOMEN'S WEEKLY FOOD
This basic scone recipe is so easy to make using only three ingredients. Best served with jam and cream for the ideal afternoon tea.
Categories Morning tea, Afternoon tea
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 12
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C (180°C fan-forced). Grease and line a baking tray with baking paper. Sift into a large bowl. Rub in butter to make fine crumbs.
- Make a well in centre; add milk. Using a round-bladed knife, cut through mixture until it forms a soft dough, adding 1-2 tablespoons more milk if needed. Turn out dough onto a lightly floured surface. Knead briefly until smooth, then shape into a 2cm-thick round.
- Using a 5.5cm cutter dipped into flour, cut round from dough. Place scones side by side on prepared tray. Brush tops with extra milk to glaze. Bake for 12-15 minutes or until golden and well risen. Serve scones with jam and cream.
Nutrition Facts : ServingSize Makes 12
SLOW COOKED LAMB LEG | AUSTRALIAN LAMB - RECIPES, CO…
Prep Time 14 minutes
Cook Time 2 hours 40 minutes
Yield 6
Nutrition Facts : Calories
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