POP NOTS RECIPES
POPOVERS RECIPE | INA GARTEN | FOOD NETWORK
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Provided by Ina Garten
Categories dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
DR FUHRMAN'S DATE NUT POP'EMS RECIPE - FOOD.COM
Make and share this Dr Fuhrman's Date Nut Pop'ems recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Grind the nuts and seeds in a high-powered blender of coffee grinder to make a fine nut flour. I often use the back of a wooden spoon to crush the walnuts into a paste. Knead the date roll or mashed medjool dates into the powdered/crushed nuts. Add the cashew butter if desired and continue to knead until an even consistency. Mold into bite-size balls that toddlers can use as finger food. You can grind a large amount of the nuts at one time and store in the freezer for later use.
Nutrition Facts : Calories 147.3, FatContent 11.8, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 152.8, CarbohydrateContent 8.9, FiberContent 2.4, SugarContent 3.7, ProteinContent 4
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