BUFFALO RANCH PASTA RECIPE | ALLRECIPES
A delicious alternative to wings all in one pot. Enjoy with a cool drink... you'll need it!
Provided by Deanna Lee
Categories Main Dishes Pasta Chicken
Total Time 42 minutes
Prep Time 10 minutes
Cook Time 32 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil; add chicken and cook until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from pot and place on a work surface; shred using 2 forks.
- Heat a skillet over medium-high heat; cook and stir onion and bacon until onion is tender and bacon is cooked through, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 7 minutes. Drain, reserving some of the water.
- Mix noodles, chicken, onion-bacon mixture, ranch dressing, cream cheese, and hot sauce together in the pot. Add reserved water if sauce needs to be thinned.
Nutrition Facts : Calories 635 calories, CarbohydrateContent 47.8 g, CholesterolContent 124.6 mg, FatContent 37.4 g, FiberContent 2.9 g, ProteinContent 25.7 g, SaturatedFatContent 10.9 g, SodiumContent 794.6 mg, SugarContent 4.8 g
BUFFALO CHICKEN PASTA RECIPE | ALLRECIPES
This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is finger-licking good!
Provided by Yoly
Categories Main Dishes Pasta Chicken
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.
- Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through.
Nutrition Facts : Calories 664.6 calories, CarbohydrateContent 36.2 g, CholesterolContent 115 mg, FatContent 47.5 g, FiberContent 1.3 g, ProteinContent 24.8 g, SaturatedFatContent 23.3 g, SodiumContent 1821 mg, SugarContent 2 g
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BUFFALO CHICKEN PASTA RECIPE | ALLRECIPES
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