SOUTHWEST CHICKEN CHILI CROCK POT RECIPES
SLOW COOKER SOUTHWEST CHICKEN CHILI | READY SET EAT
Creamy southwest chicken chili recipe made with corn, black beans and a zesty kick from RoTel
Provided by ReadySetEat
Total Time 370 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Spray inside of 4-quart slow cooker with cooking spray. Place undrained tomatoes, beans, undrained corn, ranch mix, chili powder and cumin in slow cooker; stir to combine. Add chicken and cover with tomato mixture. Cover and cook on HIGH 4 hours or LOW 6 hours, until chicken is tender.
- Pull chicken into shreds with 2 forks. Cut cream cheese into 8 pieces; stir into chili until melted and combined. Top each serving with cilantro and avocado, if desired.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 331
SOUTHWESTERN CHICKEN CHILI- THE GREATEST CROCK POT RECIPE ...
Make and share this Southwestern Chicken Chili- the Greatest Crock Pot Recipe Ever! recipe from Food.com.
Total Time 6 hours 35 minutes
Prep Time 35 minutes
Cook Time 6 hours
Yield 5-8 serving(s)
Number Of Ingredients 6
Steps:
- Put rinsed kidney beans on the bottom of the slow cooker.
- Next add corn niblets.
- Place 1/2 the chili Powder on top of the corn and beans.
- Pile on the chicken slices.
- Pour in tomatoes.
- Cover with remaining chili powder.
- Add the onion last as it is the softest thing in there.
- I cook mine for about 6 hours on High.
- It depends on how you like yours, six hours gets all the juices to almost a sauce like consistency.
- If you want a more runny chili cook it for 5 hours.
- 10 minutes before you serve it, put it in bowls and add tortilla chips and monterey jack cheese on top of it.
- Serve with cornbread.
Nutrition Facts : Calories 531.2, FatContent 17.1, SaturatedFatContent 4.4, CholesterolContent 92.8, SodiumContent 1215, CarbohydrateContent 57.6, FiberContent 12.9, SugarContent 11.4, ProteinContent 43.3
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