NESTLE TOLL HOUSE FAMOUS FUDGE BY NESTLE TOLL HOUSE RECIPE ...
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. Yields:24 servings (2 pieces per serving) + Cooling:120 mins
Total Time 14 minutes
Prep Time 8 minutes
Cook Time 6 minutes
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- 1. LINE a 8-inch-square baking pan with foil.
- 2. COMBINE the sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- 4. FOR MILK CHOCOLATE FUDGE:.
- SUBSTITUTE: 1 3/4 cups (11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.
- 5. FOR BUTTERSCOTCH FUDGE:.
- SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.
- 6. FOR PEANUTTY CHOCOLATE FUDGE:.
- SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
- 7. Note:.
Nutrition Facts : Calories 134.9, FatContent 4.3, SaturatedFatContent 2.6, CholesterolContent 4.9, SodiumContent 43.8, CarbohydrateContent 23.6, FiberContent 0.7, SugarContent 20.5, ProteinContent 1
NESTLÉ® TOLL HOUSE® FAMOUS FUDGE RECIPE | MYRECIPES
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Provided by MyRecipes
Total Time 2 hours 14 minutes
Prep Time 8 minutes
Cook Time 6 minutes
Yield 24 servings, 2 pieces per serving
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
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