TERIYAKI SIRLOIN STEAK RECIPE: HOW TO MAKE IT
Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking. —Nilah Lewis, Calgary, Alberta
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.
Nutrition Facts : Calories 178 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 370mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
SMOKED SIRLOIN TIP ROAST ON A PELLET GRILL {TRAEGER, PIT ...
A 2.5 pound sirloin tip roast is coated with a classic dry rub and then smoked to an internal temperature of 135F.
Provided by Smokin Dave
Categories Main Course
Total Time 180 minutes
Prep Time 30 minutes
Cook Time 150 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Combine the dry rub ingredients and mix well.
- Coat the sirloin tip with the yellow mustard.
- Liberally apply the dry rub to the meat and let it sit at room temperature for 30 minutes.
- Set your pellet grill to Smoke Mode or its lowest temperature setting.
- Smoke the roast at 160F for one hour.
- Raise the temperature of the smoker to 180F and smoke for one hour.
- Flip the roast over and baste.
- Baste every 10 minutes until an internal temperature of 135F is reached. About another 30 minutes.
- Separate the roast into its different individual muscles, trim and then slice thinly.
Nutrition Facts : Calories 425 kcal, ServingSize 1 serving
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