BREAD MACHINE PUMPERNICKEL BREAD RECIPE | ALLRECIPES
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Provided by Ann Davis
Categories Rye Bread
Total Time 3 hours 55 minutes
Prep Time 10 minutes
Cook Time 3 hours 45 minutes
Yield 1 (1-1/2 pound) loaf
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Nutrition Facts : Calories 118.9 calories, CarbohydrateContent 22.4 g, FatContent 2.3 g, FiberContent 3.1 g, ProteinContent 3.4 g, SaturatedFatContent 0.3 g, SodiumContent 295.3 mg, SugarContent 5.2 g
ARTISAN SOURDOUGH RYE BREAD - BREADTOPIA
This is my favorite rye bread recipe of all time… so far. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). Covers both sourdough and instant yeast versions.
Provided by Eric Rusch
Prep Time 0 minutes
Cook Time 0 minutes
Yield 1 Loaf
Number Of Ingredients 11
Steps:
- Sourdough Version
- In a mixing bowl, mix the starter into the water. Add the molasses, all the seeds and orange zest.
- In a separate bowl, combine the flours and salt.
- Gradually stir the dry ingredients into the wet using a dough whisk or spoon until the flour is well incorporated. Cover with plastic and let rest for 15 minutes. After about 15 minutes, mix again for a minute or two. Again let rest for 15 minutes and mix one more time as before. Now cover the bowl with plastic and let sit at room temperature for roughly 12-14 hours.
- Instant Yeast Version
- The only difference is don’t use sourdough starter and instead mix the instant yeast into the dry ingredients before combining with the wet ingredients.
- Both Versions
- After the long 12-14 hour proof, stretch and fold the dough and shape into boule or batard (round or oblong) shape for baking. (If you didn’t follow that, I’m afraid you’re doomed to watch the video.) Cover again with plastic and let rest 15 minutes before putting in a proofing basket for the final rise. If you don’t have a proofing basket, line a bowl with a well floured kitchen towel and put the dough in there for the final rise. The final rise should last somewhere between 1 to 1 1/2 hours. Keep the dough covered with plastic to prevent it from drying out.
- Preheat your oven to 475 F a half hour before baking.
- Score the dough with a razor or sharp serrated knife and bake until the internal temp is about 200 F.
- Let cool completely before eating.
PUMPERNICKEL BREAD II RECIPE | ALLRECIPES
Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes.
From allrecipes.com
From allrecipes.com
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THIS IS THE EASY SOURDOUGH BREAD RECIPE YOU'VE BEEN ...
May 05, 2020 · How to Make Easy Sourdough Bread. To make a great sourdough at home, you’ll want to have our recipe for a sourdough starter on hand along with our recipe for Country Crust Sourdough. If you’re new to sourdough, be sure to follow the journey of one of our culinary producers. She made it for the first time and loved this recipe.
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From tasteofhome.com
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CLASSIC PUMPERNICKEL BREAD - KING ARTHUR BAKING
Molasses and a tiny bit of cocoa powder give this bread its rich, dark color. This moist, dense-grained bread, with the texture of the popular imported pumpernickel you can buy in the …
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From kingarthurbaking.com
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POTATO FLAKE SOURDOUGH STARTER AND BREAD RECIPE
Mar 17, 2021 · Homemade sourdough bread has to begin with a sourdough starter. This is often just water, yeast, and flour, but it can also be made with potato flakes. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread.
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From thespruceeats.com
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MAKE YOUR OWN FRIENDSHIP BREAD (AMISH SOURDOUGH BREA…
May 21, 2021 · The Amish friendship bread starter is sweeter than a regular sourdough starter and uses yeast to give it a jump start. It is then customary to feed the starter with flour, water or milk, and sugar or honey before removing a cup to use. A five-day baking cycle feeds the starter every fifth day and uses the resulting mixture on that day to bake a loaf or two of bread.
From thespruceeats.com
From thespruceeats.com
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SOURDOUGH STARTER - KING ARTHUR BAKING
Day 1: Combine the pumpernickel or whole wheat flour with the cool water in a non-reactive container. Glass, crockery, stainless steel, or food-grade plastic all work fine for this. Make sure the …
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From kingarthurbaking.com
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DARK PUMPERNICKEL RYE BREAD - RED STAR YEAST
Rye flour will yield a more dense loaf (not like a typical bread made with 100% bread flour). It won’t quite double in size, but it you should get a noticeable rise. Make sure to use bread flour (not all-purpose flour) in this recipe …
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From redstaryeast.com
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OVER 30 SOURDOUGH RECIPES TO MAKE WITH A SOURDOUGH STARTE…
Jun 17, 2019 · Some of the recipes use only sourdough yeast with no other types of yeast or rising agents like baking powder and soda and they are slowly fermented overnight. Some of the recipes use a mix of sourdough yeast and regular store bought yeast to give the sourdough …
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From ourheritageofhealth.com
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SOURDOUGH STARTER - KING ARTHUR BAKING
Day 1: Combine the pumpernickel or whole wheat flour with the cool water in a non-reactive container. Glass, crockery, stainless steel, or food-grade plastic all work fine for this. Make sure the container is large enough to hold your starter as it grows; …
From kingarthurbaking.com
From kingarthurbaking.com
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DARK PUMPERNICKEL RYE BREAD - RED STAR YEAST
Rye flour will yield a more dense loaf (not like a typical bread made with 100% bread flour). It won’t quite double in size, but it you should get a noticeable rise. Make sure to use bread flour (not all-purpose flour) in this recipe along with the rye …
From redstaryeast.com
From redstaryeast.com
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OVER 30 SOURDOUGH RECIPES TO MAKE WITH A SOURDOUGH STARTER ...
Jun 17, 2019 · Some of the recipes use only sourdough yeast with no other types of yeast or rising agents like baking powder and soda and they are slowly fermented overnight. Some of the recipes use a mix of sourdough yeast and regular store bought yeast to give the sourdough …
From ourheritageofhealth.com
From ourheritageofhealth.com
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THE BEST SOURDOUGH BRIOCHE (TANGZHONG METHOD ... - BREAD ...
May 28, 2021 · Bread, Recipes, Sourdough Recipe. The Best Sourdough Brioche (Tangzhong Method) May 28, 2021 / ... The starter is the most important part of any sourdough recipe. Make sure it is active and well fed before you start making this recipe. ... which is fed with half AP and half pumpernickel. Thank you for the delicious bread…
From breadbyelise.com
From breadbyelise.com
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RYE BREAD RECIPES - SHIPTON MILL - HOME OF ORGANIC FLOUR
An easy everyday sourdough loaf for your bread machine. A deliciously simple and quick loaf from your bread machine using sourdough starter: great when you haven't got time or patience to work out a loaf with your hands. A recipe inspired by the Eastern European style of sourdough bread…
From shipton-mill.com
From shipton-mill.com
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20 BAKERY-WORTHY BREADS YOU CAN MAKE AT HOME - MARTHA STEWART
Mar 29, 2020 · Another recipe that's sure to start your morning off on a sweet note is our Japanese Milk Bread. It begins with a starter made from all-purpose flour and whole milk, which is then incorporated into a mixture of dry ingredients (bread …
From marthastewart.com
From marthastewart.com
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RYE BREAD RECIPES - SHIPTON MILL - HOME OF ORGANIC FLOUR
An easy everyday sourdough loaf for your bread machine. A deliciously simple and quick loaf from your bread machine using sourdough starter: great when you haven't got time or patience to work out a loaf with your hands. A recipe inspired by the Eastern European style of sourdough bread…
From shipton-mill.com
From shipton-mill.com
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From bread-machine-recipes.com
From bread-machine-recipes.com
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20 BAKERY-WORTHY BREADS YOU CAN MAKE AT HOME - MARTHA S…
Mar 29, 2020 · Another recipe that's sure to start your morning off on a sweet note is our Japanese Milk Bread. It begins with a starter made from all-purpose flour and whole milk, which is then incorporated into a mixture of dry ingredients (bread …
From marthastewart.com
From marthastewart.com
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