AIR FRY ZUCCHINI CHIPS RECIPES

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AIR-FRYER ZUCCHINI CHIPS RECIPE | SOUTHERN LIVING



Air-Fryer Zucchini Chips Recipe | Southern Living image

These delicious zucchini chips hit all the flavor and texture points needed to satisfy your snacking crave. They are cheesy, salty, crispy on the outside and tender on the inside. We guarantee you can't eat just one. If you have an air fryer, you need to make these chips tonight and if you have been looking for a reason to purchase an air fryer, here it is. Similar to when the slow cooker hit the market, the air fryer is quickly becoming everyone's favorite new kitchen appliance. When you cook with an air fryer, you can have crispy fried foods without the mess, and often the guilt, of cooking in oil. When served with a bowl of marinara sauce, these zucchini chips make the perfect appetizer for small gatherings, such as weekend brunches or porch parties. They also make a fun side dish option when served with pasta salads or sandwiches. Cut the chips in a relatively uniform size so they cook evenly.

Provided by Julia Levy

Total Time 40 minutes

Yield Serves 4 (serving size: about 10 chips)

Number Of Ingredients 11

2 medium zucchini, cut crosswise 1/4-in.-thick slices
1 teaspoon kosher salt, divided
1/2 cup (about 2 1/8 oz.) all-purpose flour
1/2 teaspoon black pepper
2 large eggs, lightly beaten
1 tablespoon water
2 cups panko (Japanese-style breadcrumbs)
2 1/2 ounces Parmesan cheese, finely shredded (about 1 cup)
2 1/2 ounces pecorino Romano cheese, finely shredded (about 1 cup)
2 tablespoons extra-virgin olive oil
Canola oil cooking spray

Steps:

  • Arrange zucchini slices in a single layer on a plate lined with paper towels. Sprinkle evenly with 1/2 teaspoon of the salt. Let stand 15 minutes, and blot dry.
  • Whisk together flour, black pepper, and remaining 1/2 teaspoon salt in a shallow dish. Whisk together eggs and water in a separate shallow dish. Stir together panko, Parmesan, pecorino, and oil in a third shallow dish.
  • Working in batches, dredge zucchini slices in flour mixture, shaking off excess. Dip in egg mixture, allowing excess drip, and dredge in panko mixture, pressing to adhere. Place slices on a rimmed baking sheet.
  • Preheat a 6.3-quart air fryer to 390°F for 10 minutes. Coat air fryer basket with cooking spray. Working in batches, add zucchini slices to basket, and cook until golden brown and crisp, 3 1/2 to 4 minutes per side. Serve immediately.

AIR-FRIED ZUCCHINI CHIPS | BETTER HOMES & GARDENS



Air-Fried Zucchini Chips | Better Homes & Gardens image

Air frying zucchini chips let's you enjoy the same crispy coating without all the added fat. They make an excellent healthy snack or appetizer recipe.

Provided by Colleen Weeden

Categories     Recipes and Cooking

Total Time 17 minutes

Prep Time 10 minutes

Yield about 20 chips

Number Of Ingredients 11

2 tablespoons all-purpose flour
¼ teaspoon salt
? teaspoon pepper
1 egg, lightly beaten
1?½ teaspoons water
? cup panko bread crumbs
2 tablespoons grated Parmesan cheese
½ teaspoon chili powder
¼ teaspoon garlic salt
1 medium zucchini, sliced 1/2-inch thick
Marinara sauce, warmed

Steps:

  • Preheat air fryer to 400°F. In a shallow dish combine flour, salt, and pepper. In another shallow dish combine the egg and water. In a third shallow dish combine the panko, Parmesan, chili powder, and garlic salt. Dip zucchini slices in flour mixture, then egg mixture, then panko mixture to coat.
  • Arrange slices in air fryer basket in a single layer. Cook in batches for 7 to 9 minutes or until golden, turning once*. Serve warm with marinara.

Nutrition Facts : Calories 85 calories, CarbohydrateContent 11 g, CholesterolContent 49 mg, FatContent 3 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 436 mg, SugarContent 3 g

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